Hundreds or even thousands of different marinades for shish kebab can stymie any seeker. Therefore, we offer you only three recipes of marinades, but completely different, both in content and in use.
Recipe marinade with vinegar for shish kebab from mutton
This marinade is more suitable for hard and not very young mutton, it should not be used for fresh lamb meat.
Ingredients:
- onion - 3 onions;
- vegetable refined oil - 60 g;
- vinegar wine (light) - 30 g;
- lemon - 1 piece;
- sugar - 20 g;
- thyme;
- savory;
- oregano;
- marjoram;
- pepper;
- salt.
Preparation
Onion peel and two bulbs just cut into fairly large rings, so that later it can be fried on charcoal separately or with meat. And grind the third onion in mashed potatoes, a small grater or a simple blender. So onion juice will definitely fall on all meat and give the desired result. In the resulting mashed potatoes, pour in the butter, squeeze out the lemon, trying not to get bones in the marinade. Then add salt, spices and sugar, it is needed to balance the acid from the vinegar and lemon juice. After pour the onion rings and assiduously, but gently mix, so as not to break the rings. Now this marinade can be mixed with meat, and add the vinegar and mix with meat only 3-4 hours before cooking. Since after this time he no longer softens, but heats meat, in fact creating a reverse process.
The best and most delicious marinade on the wine for shish kebab from mutton
This marinade is also called Abkhazian, it is for lovers of sharpened. Meat is obtained with a slight pleasant sourness.
Ingredients:
- wine white dry - 250 g;
- acute Abkhazian adzhika - 4 tbsp. spoons;
- onion - 3 onions;
- salt - 10 g;
- garlic - 1 tooth;
- oregano;
- thyme;
- cilantro.
Preparation
In a separate saucepan pour the wine and mix with Adzhika, after thoroughly mixing this mixture. Onions with garlic are arbitrary, but very finely chopped and poured into wine with adjika. If desired, garlic can simply pass through the press. If you need a onion for frying on a grill, then take an extra bulb and cut it with rings, after also sending them to the wine. Finely chop the cilantro and pour into a saucepan. Then add the salt and spices to the pickle, stir without damaging the onion rings and pour the meat into this mixture.
Marinade with mayonnaise for lamb shish kebab
Piquant and fatty marinade is useful in the event that you got very much lean lamb.
Ingredients:
- onion - 3 onions;
- mayonnaise - 120 g;
- mustard - 80 g;
- parsley - ½ beam;
- lemon - 1 piece;
- coriander - ½ pencil;
- sugar - 20 g;
- tarkhun;
- savory;
- marjoram;
- pepper;
- salt.
Preparation
Mix ordinary Russian prepared mustard with mayonnaise and squeeze juice from a rather large lemon. Spices are best mashed in a mortar just before the preparation of marinade, after adding them to mayonnaise. Greenery chop more small, so that she better gave her tastes in the marinade and attach to the already obtained mixture. After add sugar, finely chopped onions and of course salt. Over night, this marinade will make of staple mutton a stunning spicy and juicy meat.