Cupcake in a mug is a simple and accessible dessert, which is cooked literally in 5 minutes. We will share some recipes with you, and you will choose the most suitable for yourself.
Cake recipe in a mug
Ingredients:
- sugar - 2 tbsp. spoons;
- flour - 4 tbsp. spoons;
- egg - 1 piece;
- chocolate - 30 g;
- cocoa - 2 tbsp. spoons;
- vegetable oil - 3 tbsp. spoons;
- Vanillin - to taste.
Preparation
We take a mug, pour out flour into it, throw cocoa, sugar and mix thoroughly. Then we break the egg, pour in the milk and vegetable oil. Next, throw the vanilla to taste and put a few pieces of chocolate. Again, everything is mixed, put the mug in the microwave and run for exactly 3 minutes, selecting high power. The finished chocolate cake is cooled, carefully extracted from a mug and turned over on a saucer.
Cupcake in a mug for 5 minutes
Ingredients:
- brandy - 1 tbsp. a spoon;
- sugar - 50 g;
- butter - 50 g;
- cherry seedless - 2 tbsp. spoons;
- egg - 2 pieces;
- chocolate - 50 g;
- Nuts - to taste;
- baking powder - pinch.
Preparation
Nuts are cleaned, shredded in a blender, and the chocolate is rubbed melenko on the grater. We sift the flour, we rub the butter thoroughly with sugar and gradually add the eggs. Then add the chocolate, add the flour, nuts and throw the baking powder. After that, pour a little brandy, add cherries, stir and spread the resulting dough in a mug. Bake a cupcake in a cup without milk for 4 minutes in a microwave oven, setting the power to 900 watts. After that, we cool the dessert, put it on a plate and serve it to the table.
Quick cupcake in a mug in a microwave oven
Ingredients:
- Butter - 8 tbsp. spoons;
- powdered sugar - 1 item;
- orange peel - 1 teaspoon;
- orange juice - 50 ml;
- flour - 2 items;
- cocoa - 0,5 items;
- egg - 2 pcs.
For glaze:
- powdered sugar - 1 item;
- milk chocolate - 20 g;
- orange juice - 0.5 tbsp.
Preparation
Before making a cupcake in a mug, take a bowl and spread the butter into it. Then pour the powdered sugar and grind everything to a homogeneous state. Next, throw the grated orange peel, pour orange juice and introduce chicken eggs. Then we pour gradually sifted flour, cocoa and beat up the mixer to a homogeneous mass. Mugs are smeared with a little oil and poured into each little dough. We send the workpieces to the microwave oven and note exactly 2 minutes. Then we cool the baking, turn the mugs, carefully extract the cupcakes and spread them on a flat plate. Top with fruit glaze. For its preparation, whisk together the melted chocolate, orange juice and powdered sugar.
Apple cupcake in a mug with cinnamon without cocoa
Ingredients:
- flour - 60 g;
- sugar - 1 tbsp. a spoon;
- cinnamon - pinch;
- baking powder - 10 g;
- apple puree - 1 tbsp. a spoon;
- vegetable oil - 0.5 tbsp. spoons;
- milk - 0.5 tbsp. spoons;
- Vanillin - to taste.
For glaze:
- cream cheese - 1 tbsp. a spoon;
- powdered sugar - 2 tbsp. spoons;
- milk - 1 teaspoon.
Preparation
First, let's prepare the icing: lay out cream cheese in a bowl, pour in fine sugar powder and dilute all with warm milk. Mix the mixture thoroughly with a whisk until a uniform mass is formed. For a cupcake, mix all the dry ingredients first, and then add apple puree, add the milk and mix well. We smear the mug with oil, spread the dough, send the billet to the microwave, set the high mode and mark it for 45 seconds. If this time is not enough, then we keep the dessert for about a minute. Before serving carefully remove the cake, chill, spread on a nice plate and pour on top with a gentle creamy glaze.