Pyshki - a lush bun , fried in oil and more often with a round hole in the middle. Very often they are confused with donuts , because the difference is not too great. Let's take a look at several options for you, how to cook pyschki.
How to cook lamb on kefir?
Ingredients:
- kefir - 1 l;
- flour - 700 g;
- sugar - 1 tbsp. a spoon;
- soda - 1 teaspoon;
- salt - a pinch;
- vegetable oil.
Preparation
Kefir at room temperature is poured into a bowl, we throw salt, sugar and soda. Mix everything, add flour and mix soft dough. Next, we form a thick sausage from it, cut it into pieces, sprinkle a little flour and make round buns, with a hole in the middle. Ready to put the pyshki on the cutting board. In the frying pan pour oil, warm it well and fry cooked buns on it to a ruddy color on both sides. Then put them on a paper towel, and then serve with warm milk.
How to cook pyshki on yeast?
Ingredients:
- flour - 500 g;
- milk - 1 item;
- dry yeast - 1 tbsp. a spoon;
- margarine - 100 g;
- water filtered - 2 tbsp. spoons;
- egg - 2 pieces;
- sugar - 100 g;
- sugar fine powder.
Preparation
Milk is mixed with warm water, sprinkled with yeast and throw a spoonful of sugar. Then we throw salt, sprinkle a little flour, mix it thoroughly and leave it for 20 minutes for the opara to come up. At the end of the time, add the softened margarine, drive in the eggs, add the remaining flour and sugar. We roll the dough into a ball and put it in a warm place for 2 hours. Then tear off small balls from it, we make round buns and fry them on the heated oil in a deep pan.
How to cook puff pastry on sour cream?
Ingredients:
- egg - 2 pieces;
- sour cream low-fat - 5 tbsp. spoons;
- sugar - 4 tbsp. spoons;
- soda - pinch;
- flour - 1 item;
- vinegar - 0.5 tsp.
- vegetable oil - 200 ml;
- salt - pinch.
Preparation
In an enamel bowl, beat eggs with sugar, put sour cream and throw a pinch of salt. Then add the soda, extinguished with table vinegar, and mix thoroughly. Next, pour in flour portions and knead a soft, but soft dough. We roll it into an uneven layer and cut out beautiful figures of different shapes or just squares. Fry the pyshki on a frying pan heated with oil on all sides. Ready buns spread on a plate and decorate with powdered sugar.