Mushroom soup made from fresh birch bark, boletus, white or oily mushrooms is an excellent variant of the first dish in the autumn period, when in the forest there are especially many mushrooms and to collect them is a great pleasure. The main thing here is for the mushrooms to be correct.
About mushrooms
Firstly, we carefully inspect the found mushrooms: they must be strong, not very large, dense, not wormy. Naturally, you can collect mushrooms only in safe places - away from businesses, roads with busy traffic, landfills, because those toxic substances that accumulate in mushrooms can lead to severe poisoning, even if they are not poisonous. And remember the golden rule of mushroom pickers: if there are any doubts in mushrooms, throw them away without thinking. In the end, health is more expensive.
The second important point is the preparation of mushrooms. Collected from the forest magnificence soaked for a couple of hours in cold water, which is periodically changed, then we clean the mushrooms: we cut off the legs, remove the skin from the hats, if there are damaged areas, remove them. On mushrooms there should be no needles, no leaves, no other debris. The washed and peeled mushrooms are placed in a saucepan, poured with water (so that it covers the mushrooms by one and a half fingers), add the peeled onion and cook for 5-7 minutes. We look at the onions. If it has not changed color, we use mushrooms for food, if there is a change - we throw it away.
Simple soup
Mushroom soup from podberezovikov - a simple dish, its recipe is simple, minimum ingredients, but the taste of this fragrant, rich soup will awaken the appetite in everyone.
Ingredients:
- podberezoviki - 1 kg;
- "Farmer" oil - 3 tbsp. spoons;
- onion - 2 pcs. (large) + 1 pc. (not large);
- potatoes - 4-5 pieces;
- parsley - 12-15 twigs;
- homemade thick sour cream - 200 g.
Preparation
Prepare mushrooms: soak in the water and quietly do their own business for about 3 hours, only occasionally changing the water. We clean and cut the podberezoviki small pieces, put in a pan with a small onion, pour water and cook after boiling for about 7 minutes. Onions are taken out, mushrooms are thrown in a colander, washed and let drain off to water. The remaining onion is cleaned and shredded finely. In the saucepan, put the butter, dissolve it and lightly fry the onions, then add the mushrooms and cook them, stirring until the moisture evaporates. In a saucepan, heat the water, put in it the peeled and sliced potatoes, boil for 4 minutes, add prepared podberezoviki and tomim under the lid for another 5 minutes. Fill the sour cream with our soup, sprinkle finely chopped parsley. Salt and freshly ground black pepper each will add to your plate to taste.
Assorted soup
You can cook mushroom soup from podberezovikov, white mushrooms, champignons and boletus. Since all mushrooms are cooked approximately the same amount of time, we will not sort them.
Ingredients:
- podberezoviki - 200 g;
- onion - 3 pcs. (large);
- boletus - 200 g;
- champignons - 300 g;
- white mushrooms - 300 g;
- "Peasant" oil - 100 g;
- carrots - 2 pieces;
- potatoes pink - 5-6 pieces;
- parsley - 1 small bunch;
- rice - 1/3 cup.
Preparation
There are several ways how to cook mushroom soup-assortment from birch bark and other mushrooms. You can fry them with onions, as in the first recipe, but you can cook differently. Mushrooms are soaked to remove all dirt, thoroughly cleaned and washed, cut into the same pieces. We lower them into boiling water, there we put 1 peeled onion and cook for a quarter of an hour. Meanwhile, on the melted butter we pass a finely chopped onion and grated carrot. Remove the bulb from the mushroom broth, put it into sliced potatoes and washed rice. Cook for about 7 minutes, after which we add passekrovka and parsley. You can serve such soup with sour cream or sauces, garlic and croutons .
Cream soup
No less delicious and very delicious dish - mushroom soup puree from podberezovikov, the recipe of this dish is also very simple.
Ingredients:
- podberezoviki - 400 g;
- onion - 1 pc .;
- white boiled potatoes - 4 pcs .;
- "Farmer" oil - 40 g;
- sour cream home - 150-180 g;
- greens - 1 small bundle.
Preparation
Mine and clean the mushrooms, cut them a little, cook for about a quarter of an hour with the onion, then throw the onions, add the cut potatoes and cook until the potato is ready - about 10 minutes. Put the soup in a blender with butter and pury. When serving, add sour cream and shredded greens.