Lovers of refined and at the same time simple chocolate baking will certainly appreciate the chocolate muffins with liquid filling inside. Enjoy yourself and your loved ones with this incredibly delicious dessert, prepared it according to the recipes offered below.
Chocolate muffins with a liquid medium - a classic recipe
Ingredients:
- flour - 65 g;
- egg yolks - 3 pieces;
- chicken eggs - 2 pieces;
- granulated sugar - 55 g;
- Butter - 110 g;
- salt - a pinch;
- bitter chocolate - 210 g.
Preparation
For the preparation of chocolate muffins with a liquid center, we will need natural dark chocolate, which we break into pieces and join with slices of butter in a scoop or bowl. We place the container on the water bath and completely dissolve the contents, stirring. In another bowl, whisk the eggs to a lush foam, then add the yolks and, without stopping the whipping procedure, pour in the sugar. The mass should turn out lush and uniform. Now we combine a little cooled chocolate melted with butter and sweet egg mass, add a pinch of salt, pour the sifted flour and stir until we get rid of flour balls.
Fill the chocolate test with oiled molds about two thirds of the volume and determine in advance heated to 195 degrees oven for about ten minutes. When the muffins slightly increase in volume and on top of them small cracks appear, take them out of the oven and serve them still hot. Separately, you can serve vanilla ice cream with berries.
Another option for cooking muffins with liquid chocolate inside assumes slightly different proportions of ingredients, but the result is also at a height.
Chocolate muffins with liquid filling inside - recipe
Ingredients:
- flour - 70 g;
- chicken eggs - 4 pieces;
- granulated sugar - 100 g;
- butter - 100 g;
- salt - a pinch;
- bitter chocolate - 300 g.
Preparation
The algorithm for making dessert is similar to the previous recipe. Bitter chocolate chop into small pieces as small as possible, put it in a bowl, add butter and melt the contents in a water bath, stirring constantly. Eggs beat the mixer until lush foam is obtained, and then pour in the sugar and continue to whisk until all the sugar crystals have completely dissolved. Chop the butter with the chocolate a bit, combine it with the eggs beaten with sugar and mix. Now sift in a mass of wheat flour and gently stir,
Preheat the oven to 185 degrees and place molds with muffins in it. The time for baking a dessert to get a liquid filling inside can vary from five to ten minutes and depends on the possibilities of the oven. Therefore, it is better to bake at first one product and already by the result to determine the time that is necessary for you to obtain an ideal result.