The recipe for apple puree "Nezhenka" for the winter has become so global due to its similarity with high-quality baby food.
The recipe for apple puree "Nezhenka" with condensed milk
Depending on the final sweetness of apples, you can supplement them with both condensed milk and its combination with sugar. If you decide to use apples for children's complementary foods , then introduce them into the diet with caution, since condensed milk can cause allergic reactions.
Ingredients:
- apples - 1,8 kg;
- evaporated milk - 340 g;
- water 210 ml.
Preparation
Before you cook apple mashed potatoes "Nezhenka" for the winter, you must remove the core from the apples themselves, and then divide the fruits into quarters. Apple pieces put in a pan, splash a little water and leave them to languish on medium heat until softened. The softened apples can be blended with a blender or wipe through a sieve, then add the puree with a can of condensed milk. The resulting mixture is returned to the plate and cooked for another 5-7 minutes, then poured over clean jars, covered and left for sterilization. Upon completion of sterilization, jars with apple puree are rolled.
Apple puree "Nezhenka" at home
Ingredients:
- apples - 4.8 kg;
- sugar - 145 g;
- evaporated milk - 280 ml;
- water - 160 ml.
Preparation
After peeling apples, divide them into pieces of more or less equal size and send them to a pan with a thick bottom to avoid burning. Next, splash the water and leave the apples over medium heat until softened. After about half an hour, beat the apples with a blender in a smoothie and add the sweeteners. In the role of the latter can act as sugar with condensed milk, and their mixture. After waiting for a second boil, cook the apple puree for 5-7 minutes, then spread over clean jars and send to sterilization before rolling.
Apple puree "Nezhenka" for the winter for children
If you decide to make baby mashed potatoes, then it's best to use sweet apples to avoid adding more sweeteners. In this case, the cooking technology becomes even simpler: put the apple pieces in the steamer basket and boil until soft. When apples are softened, whip them with a blender in a mash and try it: if mashed potatoes are sour, then you can pour a little sugar. After cooking, the apple puree is boiled additionally, the jars are sterilized, and then they are laid out and rolled up for the winter.
Preparation of apple puree with cream "Nezhenka"
Such apple puree is well suited for use in the basis of creams for cakes and other desserts. The more fat cream you take, the more lush will come out and apple sauce. It is worth considering that such a puree is not suitable for canning, but it's very simple and quick to prepare.
Apple slices put in the microwave cooking mold, splash some water and leave the apples at maximum power to cook until softened. When apples become soft, cool them, pour a little cream, and then whisk everything until smooth and airy. If necessary, the finished dessert can be further sweetened.
Such apple puree is an ideal base for making other desserts, it can be used in baking stuffs, eat with pancakes and toast or mix with gelatin and leave until frozen in the refrigerator.