The lack of ice cream has ceased to be an obstacle to the preparation of cream home ice cream with the advent of this recipe. At the heart of all two ingredients: fatty cream and condensed milk, which can then be supplemented with a variety of additives like chocolate, coffee, vanilla, nuts and much more. On how to make ice cream from cream and condensed milk, read the recipes further.
Ice cream from cream and condensed milk with tea - recipe
Ingredients:
- cream for whipping (from 33%) - 480 ml;
- black tea - 2 teaspoons;
- evaporated milk - 390 ml;
- honey - 30 ml.
Preparation
Pour the cream into the saucepan and wait until they begin to boil, but do not bring them to a boil. In hot cream, roll the tea leaves and leave them to stand for half an hour. After that, strain the cream through a sieve and cool. In cold cream, pour condensed milk and add honey, whisk the base for our ice cream mixer for about 3-5 minutes or until the consistency of the mixture looks like melted ice cream. Put ice cream from cream and condensed milk to freeze in the freezer for 5-6 hours.
Homemade coffee ice cream from cream and condensed milk
Ingredients:
- evaporated milk - 395 ml;
- fatty cream - 490 ml;
- a vanilla pod;
- instant coffee - 1 teaspoon;
- chocolate - 85 g.
Preparation
Cool the cream, pour the condensed milk to them and add the seeds from the vanilla pod. With a mixer, whisk the mass to soft peaks and take a couple of tablespoons in a separate container. Coffee is dissolved in 15 ml of water and add to the deferred portion of the mixture. Pour the base for the ice cream into a mold, add the crumbled chocolate and ice cream with coffee, lightly stir so that the coffee stains remain on the surface. Put the treat in the freezer for 5 hours.
Ice cream from cream, milk and condensed milk
Ingredients:
- chocolate paste - 3/4 items;
- hazelnuts - 125 g;
- cream - 490 ml;
- evaporated milk - 390 ml;
- milk - 40 ml;
- cocoa powder - 55 g.
Preparation
Milk mix with cream, lightly heat, dissolve cocoa powder in the mixture and completely cool the milk base. Pour the condensed milk into the cream, add the chocolate paste. Whip the cream until soft peaks. Ice cream from whipped cream and condensed milk, add crushed hazelnut, gently mix and pour into a mold suitable for placement in the freezer. After 4-5 hours, ice cream can be sampled.