Cranberries are loved in sugar since childhood. The subtle, fantastic taste of this sweet delicacy, which simply melts in the mouth and explodes with a spray of freshness, was remembered by many. The sour cherry, wrapped in a sweet cloud of powdered sugar, is an amazingly tasty dessert.
Cranberries are not just berry, they are also an excellent medicine, an excellent source of vitamin C. This berry is just necessary for us in the season of infections and colds! Among all the means to increase the immunity of cranberries there is no equal! It improves appetite, normalizes metabolic processes in the body. It perfectly strengthens the vessels, normalizes the level of cholesterol, prevents the formation of blood clots, kidney stones, bladder.
In the form of "snowballs", cranberries bring into indescribable delight not only kids, but also adults! Small boxes with these sweets are sometimes found in stores. But the avid lovers of this delicacy, we propose to cook it at home. Moreover, it is not difficult at all! Let's talk about how to cook cranberries in sugar?
The recipe for cranberries in sugar
Ingredients:
- berries of cranberries - 300 g;
- powdered sugar - 150 g;
- egg - 1 piece;
- lemon juice - 1 tbsp. a spoon.
Preparation
How to make cranberries in sugar? To prepare this amazing snowy delicacy, we take large, dense berries, thoroughly washing, sorted and dried with a towel. Then proceed to prepare the glaze. To do this, we separate the protein from the yolk and whisk the protein thoroughly until a white foam is formed. Sugar powder is sieved, add a little lemon juice and mix everything. Gradually add the powdered whites and powder and whisk. As a result, you should get a thick, trailing glaze. We pour it into a bowl, pour in cranberries and mix it very gently. On a flat tray, pour sifted sugar powder and spread a teaspoon of one berry, carefully pouring them in powder. Press carefully, so as not to damage and crumble the cranberries. Then, on another tray, we pour some more powder and slightly dried, but still damp sweets, run again. Do this until the ball with the berry significantly increases in size and does not become completely dry. Finished delicacy carefully shifted to a dry baking tray and sent to a warmed up to 45 ° warm oven for 25 minutes.
Dried cranberries on top again sprinkled with powdered sugar and stored in a glass, tightly closed jar. We treat this fairy and magic delicacy to our relatives and friends, without disclosing the recipe for cooking! Let it be our little secret!
Cranberry recipe, mashed with sugar
Besides sweets, you can rub the cranberries with sugar, and you will get another useful and tasty treat, which you can use as jam, prepare the fruit and add to the desserts.
Ingredients:
- cranberry - 1 kg:
- sugar - 1 kg.
Preparation
The recipe for making cranberries with sugar is quite simple. Berries carefully sorted, washed under cold water and blanched in boiling water for 10 minutes. Then, at once we throw back to the colander and wait until all the excess liquid drains. Prepared berries mixed with sugar, put on a fire and heated until all the sugar is completely dissolved. After that, put the mass in dry sterile jars and sterilize for about 30 minutes. We roll it up, put it upside down, wrap it up properly and leave it in such condition until it cools down completely. That's all, cranberries, grated with sugar is ready! Have a nice appetite and good health!