Lenten pie - pastry, which tasty and nutritious will support in the period of gastronomic abstinence. Magnificent unleavened dough and delicious filling create a dish that changes the idea of the dullness of strict days. Even outside the post, such pastries can enter the everyday menu, watching the ration of eaters.
How to cook lean pie?
Lean dough for pie is a simple and affordable way to create a dietary product in a short time. Using any traditional recipe, you need to remove all the fast components from the list: butter replaced with vegetable oil, and milk with water. Yeast will add puffiness, and if they are not available, you can knead an unleavened dough.
Ingredients:
- flour - 900 g;
- water - 500 ml;
- vegetable oil - 150 ml;
- yeast - 35 g;
- sugar - 20 g;
- salt - a pinch.
Preparation
- In water, dissolve yeast, salt and sugar.
- Pour the mixture into the flour, add the oil.
- Knead the dough and set it aside for an hour.
- Just double-check and send "rest" again.
- Form the product and bake.
The recipe for lean pie with apples
Lenten apple pie is the first thing that comes to mind when referring to dietary baking. Fresh dough, mixed with water, and apple filling meet the requirements of a strict menu and are a worthy alternative to baking. A special charm in the filling - a nutritious fruit is available all year round, is convenient financially and incredibly useful.
Ingredients:
- flour - 250 g;
- water - 70 ml;
- oil - 100 ml;
- sugar - 150 g;
- apple - 3 pieces;
- cinnamon is a pinch.
Preparation
- Combine 200 g of flour, oil, water and 40 g of sugar.
- Knead the dough, put it in the cold.
- Cut apples, sprinkle 80 g of sugar, cinnamon and flour.
- On the dough piece, put the filling, close the remaining dough.
- Lenten apple pie bake at 180 degrees per hour.
Lenten Pie with Cherries
Lenten cherry pie, cooked without the addition of animal products, will please with a bright appearance and will force to reconsider the attitude to baking, created without the participation of high-calorie components. A gentle dough on the water, an abundance of cherry toppings and an incredible baking speed make it possible to create a universal treat for all occasions.
Ingredients:
- flour - 200 g;
- powdered sugar - 50 g;
- baking powder - 10 g;
- oil - 60 ml;
- water 120 ml;
- sugar - 60 g;
- cherry - 500 pieces;
- starch - 20 g.
Preparation
- Mix sugar, flour and baking powder.
- Pour in the oil, water, stir and leave in the cold.
- Cherry with sugar, strain.
- Dough roll, sprinkle with starch and spread out the filling.
- Lenten cherry pie bake for 20 minutes at 220 degrees.
The Lenten Chocolate Cake
Lenten pie from puff pastry refers to the type of baking that affects the minute cooking with a store semi-finished product. This variation will surprise with simplicity, speed, rich chocolate taste and original submission. A dish of chocolate covered with a dough, diversifies boring desserts, consisting of nuts and dried fruits.
Ingredients:
- flaky pastry - 150 g;
- chocolate - 120 g;
- oil - 20 ml;
- nuts - 30 g.
Preparation
- Put the chocolate on the dough.
- Cut the dough on the sides with strips of 1.5 cm.
- Wrap the chocolate by laying strips on top of each other.
- Lubricate with butter, sprinkle with nuts and bake a lean sweet cake for 20 minutes at 200 degrees.
Lenten banana cake
Recipe for lean pie involves not only the usual filling and unleavened dough, but also welcomes experiments with exotic ingredients. Nutritious bananas are great for dietary diversity and make a useful and non-nutritive basis of baking. A treat created within an hour is ideal for health.
Ingredients:
- flour - 250 g;
- banana - 3 pieces;
- sugar - 100 g;
- baking powder - 30 g;
- nuts - 50 g;
- oil - 75 ml.
Preparation
- Bananas mash, add sugar, baking powder, flour, butter and nuts.
- Pour the mass into a mold and bake a lean pie for 40 minutes at 200 degrees.
Lenten cake with oranges
Oral orange pie can be misleading even sophisticated eaters, because the tender and juicy texture is similar to traditional sweet desserts. The main feature of baking is not only the taste, but also the aroma, thanks to which the "orange masterpiece" became a daily festive delicacy, suitable for meeting guests.
Ingredients:
- flour - 350 g;
- orange juice - 150 ml;
- vinegar - 10 ml;
- orange peel 1;
- vegetable oil - 150 ml;
- sugar - 150 g;
- water 50 ml;
- soda - 1 teaspoon.
Preparation
- Combine the orange peel with the juice, butter and sugar.
- Add the vinegar and flour. Stir.
- Soda dissolve, pour into the dough and knead.
- Bake a lean pie for 40 minutes at 180 degrees.
Lean in a jellied pie with cabbage
Lenten cabbage pie is one of the traditional recipes for unsweetened baked goods, with which you can not only eat a hearty snack, but also replace baked bakery products with hot first courses. Particularly easy to give a recipe for a pouring dough, has long attracted many housewives ease of cooking, pomp and blush of the finished product.
Ingredients:
- flour - 450 g;
- water 350 ml;
- oil - 50 ml;
- yeast - 10 g;
- sugar - 20 g;
- cabbage - 450 g;
- onion - 1 piece;
- Brine - 200 ml.
Preparation
- Shred cabbage.
- The lenten filling for pies should be juicy and aromatic, and therefore extinguish the cabbage with the addition of a brine and a pinch of sugar.
- Add yeast, sugar, water and oil to the flour.
- Kneem and set aside for 20 minutes.
- Pour half the dough, put the stuffing, top up the rest.
- Cook an hour at 180 degrees.
Lenten cake with mushrooms
Lenten pie with potatoes and mushrooms continues the list of baked goods with nutritional fillings, which are served alone or with light low-calorie dishes. Potatoes and mushrooms, in the company of yeast dough, for two hours turn into an unforgettable to taste and simple in technology Russian delicacy.
Ingredients:
- flour - 500 g;
- water 350 ml;
- manga - 20 g;
- olive oil - 50 ml;
- yeast - 15 g;
- champignons - 350 g;
- potatoes - 3 pcs .;
- onions - 1 pc.
Preparation
- Peel the boiled potatoes and open them.
- Mushrooms and onion fry and combine with potatoes.
- Munch and flour mix, rub into the mixture of yeast.
- Pour oil and water, knead and set aside for an hour.
- Roll out two layers.
- Lay the filling on the bottom, close the top, and bake at 180 degrees for 40 minutes.
Lenten Pie with Pumpkin
Lenten pie with pumpkin will not cause antipathy, if you turn it into a quality dietary dessert. Such pastries will support not only adult sweeties, but also their babies, having transferred a huge vitamin reserve, which is rich in pumpkin. A simple brewed dough, a tender and sweet filling is the perfect dessert to start the day.
Ingredients:
- flour - 350 g;
- boiling water - 250 ml;
- vegetable oil - 50 ml;
- salt - a pinch;
- pulp of pumpkin - 350 g;
- water 100 ml;
- powdered sugar - 50 g;
- sugar - 100 g.
Preparation
- Add salt flour, pour in the oil.
- Add boiling water.
- Knead and leave for an hour.
- Boil the pumpkin pulp, whisk, add water and sugar.
- Roll the dough, lay it in a mold and distribute the filling.
- Bake at 160 degrees for 40 minutes.
- Decorate with powder.
Lenten cake in the multivark
Lenten cake with jam in a hurry - a dream of every mistress, who wants to support fasting households with simple and tasty baking, saving not only finances, but also time. Homemade jam, a bit of flour and a true assistant to a multivar - all you need to create a quick, fragrant delicacy and a warm cozy atmosphere in the family.
Ingredients:
- flour - 350 g;
- tea - 250 ml;
- sugar - 150 g;
- baking powder - 1 teaspoon;
- oil - 50 ml;
- plum jam - 100 g.
Preparation
- Mix the flour, sugar, tea and butter.
- Mix the jam with the baking powder, put into the dough.
- Cook an hour in the "Baking" mode.