It is known that a multivark - a universal assistant in the household, which will more than replace the stove and oven. If the latter is not at your disposal, then a multifunctional kitchen device will help to bake a fragrant pie. On how to bake a pie with apricots in a multivariate read more in the recipes further.
The recipe for a pie with apricots in a multivark
Ingredients:
- granulated sugar - 175 g;
- milk - 225 ml;
- a peel of one lemon;
- a vanilla pod;
- olive oil - 110 ml;
- eggs - 2 pieces;
- flour - 190 g;
- Ground almonds - 25 g;
- baking powder - 1 1/2 tsp.
- apricots - 5-6 pcs.
Preparation
Set the device to warm up in the "Baking" mode, but in the meantime, start preparing the dough. Pour into the sauté pan milk and sprinkle sugar on it. Add everything with a lemon zest and a vanilla pod cut in half. Milk should not boil, but the crystals in it must dissolve. As soon as this happens, cool the milk.
Sift all the dry ingredients together and add the ground nuts. Make a groove in the center of the slide of the dry mix, pour in the oil, beat the eggs and add the cooled milk. As soon as a smooth dough is formed, pour it into the bowl of the device and turn on the "Baking" mode for 40 minutes.
Cake with apricots and cottage cheese in a multivark
Any curd pastry is more dense and juicier. This recipe is no exception. As a basis, you can use both fatty cottage cheese and its analogues with higher fat content and ricotta.
Ingredients:
- flour - 275 g;
- baking powder - 3 teaspoons;
- granulated sugar - 135 g;
- a peel of two lemons;
- eggs - 4 pieces;
- cottage cheese - 135 g;
- apricots - 5-6 pieces;
- powdered sugar - 115 g;
- lemon juice - 45 ml.
Preparation
The preparation of the dough begins with a standard procedure for whipping eggs with sugar and citrus peel to form a creamy whitish mixture. As soon as the latter starts to appear, reduce the speed of the blender and start pouring the dry components through the sieve. Once the latter have been added, put the cottage cheese and pour the dough into a greased bowl. Top the pieces with apricots. Leave the apricot pie in the multivark for an hour, in the "Bake" mode. Another hot pie, soak a mixture of lemon juice with sugar powder.
Cake with apples and apricots in the multivark
Combine the classics with each other by making a stunning apple-apricot pie with the help of a kitchen assistant. An hour of time and a standard set of ingredients will leave you with a delicious treat that will perfectly complement the cup of tea.
Ingredients:
- flour - 245 g;
- baking powder - 1 teaspoon;
- granulated sugar - 185 g;
- eggs - 2 pieces;
- soda - 1/2 teaspoon;
- Butter - 155 g;
- apples - 185 g;
- almond petals - 25 g;
- apricots - 140 g.
Preparation
Prepare the fruit: peel the apricots, remove the core from the apples with seeds, peel and finely chop the remainder. So that the fruits do not change color, sprinkle them with citrus juice.
Prepare all the dry ingredients (except sugar) by letting them through the sieve together. Prepare the base of the beaten sugar with sugar and a couple of eggs. Gradually pour in the dry ingredients and knead a homogeneous dough. Supplement the dough for the pie with slices of fruit, you can drip the flavor to choose from: rum, vanilla, cinnamon, for example. After, sprinkle the bottom of the almond petals with the almond petals, pour the dough over the top and leave everything to bake for an hour in the "Baking" mode. If after checking the readiness for a match or toothpick, the cake remains damp, add another 10-15 minutes of time.