Cabbage is one of the most common and inexpensive vegetables that are widely and successfully used in cooking for cooking a wide variety of dishes. It perfectly combines absolutely with all products, with all kinds of meat and vegetables, and with the addition of various spices each time reveals all the new notes in taste.
When extinguishing cabbage is added meat, vegetables, dried fruits. This makes her taste richer and more saturated.
Preparing such cabbage with minced meat and rice, we all get the favorite taste of lazy cabbage rolls , only the time to prepare this wonderful dish goes much less. And the use of the multivark in the process simplifies the task in half. In addition, the dishes in this miracle machine are obtained with a tender and juicy taste.
How correctly to extinguish cabbage with forcemeat in a multivarker we will tell you now.
The recipe for stewed cabbage with minced meat, rice and sour cream in a multivariate
Ingredients:
- fresh cabbage, cabbage - 1 kg;
- any minced meat - 0.4 kg;
- carrots - 200 g;
- onion - 175 g;
- rice - 170 g;
- tomato juice - 400 ml;
- sour cream - 90 g;
- garlic - 1 clove;
- laurel leaf - 1 piece;
- black pepper;
- salt;
- fresh greens.
Preparation
Peeled onions cut into cubes, carrots shallow straw, shred cabbage. In a large bowl, spread the minced meat, rice, all the crushed vegetables, add the sour cream, tomato juice, chopped clove of garlic, salt and pepper. We carefully mix everything and put it into the bowl of the multivark. We cook one hour in the "Baking" mode, then switch to "Heating" and stand for another thirty minutes.
We serve fragrant stewed cabbage with minced meat with fresh sour cream and chopped greens.
Stewed cabbage with chicken forcemeat and mushrooms, cooked in a multi-
Ingredients:
- chicken mince - 550 g;
- white cabbage, fresh - 1 kg;
- champignons - 300 g;
- carrots - 200 g;
- onions - 200 g;
- tomato juice - 200 ml;
- refined vegetable oil - 20 g;
- garlic - 1 clove;
- black peppercorns - 5 pcs .;
- salt;
- chopped parsley, basil and dill.
Preparation
Peeled and diced carrots and chopped onions, fry in a multivark with vegetable oil on the "Bake" mode for fifteen minutes. We add chicken minced meat, chopped and sacked with salt cabbage, washed and chopped mushrooms, chopped garlic, peas of black pepper and mix everything thoroughly. Fill with prepared tomato juice and cook in the "Quenching" mode for two and a half hours.
Delicious stewed cabbage with chicken forcemeat and mushrooms in the multivarquet is ready. We serve the dish to the table with fresh herbs of basil, parsley and dill.