When we talk about mashed potatoes, first of all comes to the head mashed potatoes. It's not surprising, because this is a frequent guest on our table. But to make this seemingly familiar dish really tasty, you need to know some secrets. We'll open them for you right now, telling you how to make a potato puree in a multivariate. Well and besides it there are also other kinds of mashed potatoes, which we will also remember.
Mashed potatoes in the multivark
Ingredients:
- potatoes large - 5 pcs .;
- milk - 80 ml;
- butter - 50 g;
- egg white - 1 pc .;
- salt - to taste.
Preparation
We peel the potatoes, cut them into cubes, add them to the bowl of the multivarquet, fill with boiling water and salt. Turn on the "Quenching" mode and stew for 20 minutes. Mashed potatoes in the multivariate are more delicious than those cooked in the usual way, just due to the fact that it is not boiled, but is slowly blown out. Then drain the water and turn on the multivark again for 2 minutes. This is done to dry the potatoes a little. Prepared in this way, it will absorb more milk and butter and will get even more delicious. Potatoes are crushed with a wooden crush, pouring in hot milk. Cold to dilute it is undesirable, otherwise our mashed potatoes will acquire an unappetizing gray color. Add the butter and mix. Blender or mixer for mixing can not be used, otherwise instead of a tasty mashed potato starch will turn out. At the very end we add whipped protein, it will mash the airiness, and again mix.
Pea puree with meat in a multivariate
In addition to potato, there are other types of mashed potatoes. Let's talk about how to make pea puree in a multivark.
Ingredients:
- meat (pork) - 250 g;
- peas - 400 g;
- water - 800 ml;
- vegetable oil - 2 tbsp. spoons;
- onion - 1 piece;
- carrots - 1 piece;
- salt, pepper - to taste.
Preparation
Cut the meat into small pieces. In the cup multivarka pour oil, add grated carrots, chopped onions. Cook in the "Baking" mode for 5 minutes, add the meat and fry another 10 minutes. Now add peas, pour water, add salt and pepper to taste. We set the "Quenching" mode and prepare for 2 hours. If peas were previously soaked in water, then one hour of quenching will suffice. Pea puree with meat is ready.
How to cook apple puree in a multivariate?
Ingredients:
- apples - 1 kg;
- sugar - 200 g;
- Vanilla sugar - 1 packet;
- citric acid - 3 g.
Preparation
Apples carefully washing, peeled, peeled and sliced. Now mix them with sugar, citric acid and vanilla sugar. If apples are sweet varieties, then the amount of sugar is reduced. We transfer them to the bowl of the multivarquet and in the "Steam cooking" mode bring to a boil, now set the "Quenching" mode and cook for an hour. At the end of the wooden spatula we mix the ready jam. If you want to get a creamy consistency, then the finished mashed potatoes can be beaten in a blender.
How to cook soup with mushrooms and potatoes in a multivariate?
Ingredients:
- potatoes - 600 g;
- champignons - 500 g;
- onions (medium-sized) - 2 pcs .;
- butter - 50 g;
- bay leaves - 2 pcs .;
- salt, pepper - to taste;
- garlic dried - 1 teaspoon;
- water - 1 l;
- cream - 50 ml;
- bread - 300 g;
- greens of dill - 30 g.
Preparation
We peel the potatoes and cut them into cubes, chop finely the onions, grind the mushrooms. We put the ingredients in the capacity of the multivark, fill it with water, salt and pepper, add the bay leaf. We set the mode "Soup" and languish for an hour. With soup-mash, crunches are well combined. It is advisable to use not purchased, but cook yourself. To do this, cut the bread into cubes and dry it in a pan without oil. So, when the soup is cooked, the water is drained, the vegetables are rubbed with a blender until a puree state, we add a piece of butter, cream and broth so that the desired density is obtained. We sprinkle the soup with herbs and serve it with breadcrumbs.