Very often after cooking a previously unloved dish with the help of a modern kitchen assistant, the opinion about him is radically changing for the better. Manna porridge in the multivark is more delicious than the analog cooked in a saucepan, does not contain lumps and just melts in the mouth. By preparing the dish in this way, you will be convinced of the correctness of this judgment.
Manna porridge in a multivark on milk
Manna porridge in the multivark, the recipe of which presupposes the use of milk as the liquid basis, is more nutritious, saturated and caloric. It is important to observe the correct proportions of cereals and liquids in order to obtain the desired result. Depending on the model of the device for cooking the food, you can use the modes "Milk porridge", "Multipovar", "Kasha", "Quenching".
Manna porridge with pumpkin in the multivark
Manna porridge can be, thick, liquid, cooked in a pure form, or with the addition of berries, fruits, dried fruits and even vegetables. Next, we will tell you how to cook semolina porridge in a multivarque with a pulp pulp. Vegetable is better to choose for this purpose a nutmeg sweet variety, to clean it of seeds, fibers and peel, after which cut the flesh into cubes as small as possible.
Ingredients:
- croup of semolina - 140 g;
- whole milk - 820 ml;
- pulp of pumpkin - 220 g;
- oil, sugar, salt.
Preparation
- Cubes prepared properly pumpkins are poured with boiling water until completely covered and boiled for twenty minutes in the "Soup" or "Varka" mode.
- Water is drained, and the vegetable pulp is punched with a blender or rubbed through a strainer.
- Puree mixed in a bowl device with whole milk, heated the mixture to a boil, salted it and sweetened to taste.
- Turn the device into a mode suitable for cooking dishes of this kind, allow the contents to boil and pour a little croup, continuously mixing the mass at the same time.
- Cook the food in the prescribed program for seven minutes, add butter and serve.
Liquid semolina porridge in the multivariate
Not knowing the formula, to achieve the desired texture of the food is not so simple. But it depends on the correct final result, whether it will be eaten with pleasure or will go to the trash. Someone likes the thick and viscous consistency of the dish, and someone wants to eat it with a spoon like a soup. Liquid manna porridge in a multivark on milk will be obtained if you maintain the proportions stated in this recipe.
Ingredients:
- croup of semolina - 80 g;
- whole milk - 990 ml;
- oil, sugar, salt.
Preparation
- Groats, whole milk, butter are mixed in multi-device containers, poured and sweetened to taste.
- Turn on the device in a suitable mode and cook until ready for ten minutes.
- For an ideal homogeneous result, until the boiling point, stir the contents of the bowl from time to time.
How to weld a manga on the water?
Do you want to reduce the calories of porridge or make it lean? Then cook it on the water without adding milk. In such a performance, the dish can be fresh, so it is better to supplement it with berries, pieces of fresh or dried fruit, nuts and other additives. If it is permissible, you can butter on the water with a slice of butter. Next, you will learn how to cook semolina in a multivark on the water.
Manka with a banana
To make the semolina on the water in the multivark become more fragrant and appetizing, we suggest enriching it with slices of banana or banana puree. In addition, the dish will be absolutely not superfluous shredded nuts, washed, steamed raisins and honey. From the following recipe you will learn how to weld a manga on water completely without lumps and to achieve the correct texture of the ready-made useful food.
Ingredients:
- croup of semolina - 80 g;
- filtered water 420 ml;
- ripe bananas - 2 pieces;
- raisins without pits - 100 g;
- walnuts - handful;
- liquid honey, vanilla.
Preparation
- Purified water is poured into the bowl and steam is turned on.
- After boiling, pour croup into it, intensively and continuously stirring, add washed, steamed raisins, vanilla.
- Switch the device to a program suitable for cooking this food.
- When ready, they let the food cool down a bit, add slices or puree of fresh banana, honey, nuts.
- Manna porridge in a multivarquet without lumps with a banana, raisins and nuts is ready.
How to weld a manga on milk to a child?
Although recently some nutritionists began to put forward hypotheses about the harmfulness of semolina and do not recommend giving porridge to children for up to a year, most still hold a different opinion. This lure is especially indicated for weakened babies, who gain weight poorly or are often ill. Daily to feed the child with semolina is not worth it, but if you diversify the children's menu and enter such a meal once or twice a week, it will only benefit the child's organism. Next, you will learn how to weld the milk tongue to the baby correctly.
Ingredients:
- croup of semolina - 30 g;
- whole milk - 120 ml;
- purified water - 120 ml;
- oil, granulated sugar - if possible, if desired and to taste.
Preparation
- In the multi-device capacity, the water is brought to boiling in "Steam" or "Varka" mode.
- Pour a little croup, intensively stirring the components at this moment.
- Transfer the device to the appropriate program and cook for ten minutes.
- Pour in the milk, add at will, taste and, if possible, oil, sweeten the food and allow to boil for another five minutes.