Millefeuille is a dessert recipe from French cuisine, essentially similar to the favorite napoleone. Often the composition of the delicacy is complemented by berries or slices of fruit, which refresh the taste of the dish, give it an extra flavor and pleasant sourness.
How to cook a malfoy?
Dessert melfei is made in the form of portioned cakes or a large cake and has a lot of cooking options.
- In the authentic version of the dough for Malfoy uses a puffed bezdozhzhevoe, and the cream is custard.
- For the perfect taste of the dessert, the dough is caramelized by sprinkling the surface a couple of minutes before the completion of the process of baking with powdered sugar.
- Cream for malfeas is prepared from milk, yolks, flour and sugar in a brewed way or use non-traditional filling from another base.
Mulffice Cake - recipe
Milfey, whose simple recipe will be presented further, is prepared in the form of a puff cake with a custard and filler in the form of fresh strawberries or raspberries. If there is time, the puff pastry can be cooked with your own hand or you can take ready-made unleavened layers, slightly rolling them before baking.
Ingredients:
- puff pastry - 750 g;
- milk and cream - 0.5 l;
- sugar - 200 g;
- yolks - 4 pieces;
- starch - 100 g;
- vanillin and lemon peel;
- strawberries or raspberries - 700 g;
- powdered sugar - 3-5 tbsp. spoons.
Preparation
- Cut the dough into 3 equal parts, bake at 200 degrees for 10 minutes, sprinkling a couple of minutes before the end of the baking powder.
- Trim the edges of the dough.
- Mix the starch with sugar, vanillin and zest.
- Pour in the cream and milk, warm, stirring, to a boil, cool.
- Gather the cake Malfay, promazyvaya cakes cream, supplementing berries, powder
Cake Mulffy - recipe
Milfey is a recipe that can be made in the form of portioned cakes. To obtain an ideal appearance of the products in order to avoid swelling when baking a cut puff pastry into a serving, it is placed between two layers of parchment and pressed against a tray or a metal sheet.
Ingredients:
- puff pastry - 250 g;
- cream - 300 ml;
- sugar - 100 g;
- eggs - 2 pieces;
- starch and flour - 0.5 tbsp. spoons;
- vanillin;
- oil - 100 g;
- raspberries;
- powdered sugar.
Preparation
- Roll out the dough to a seam of 60 by 30 cm, cut into 18 equal rectangles, which are baked at 220 degrees for 10 minutes.
- Mix sugar with flour, starch, vanillin, add eggs, grind.
- Pour into the mixture, stirring, heated to boiling cream.
- Warm the cream until thick, cool, beat with butter.
- Extrude a portion of the test portion of the cream, supplement it with berries, cover with a second cut.
- Sprinkle the millet cake with powder.
Milfey - recipe with berries
Rich taste characteristics are acquired by the Malfoy with berries and curd cream. Berry mass in this case is added with the addition of sugar and vanilla, gaining a pleasant sweetness, and the puff pastry is baked between two parchment cuts and pressed together with a second baking sheet or other cargo.
Ingredients:
- puff pastry - 0.5 kg;
- sugar and powdered sugar - 2 tbsp. spoons;
- yolk - 1 piece;
- starch - 1 tbsp. a spoon;
- vanillin;
- oil - 30 g;
- berries - 0,5 kg;
- lemon juice - 1 tbsp. a spoon.
Preparation
- Bake at 220 degrees rolled out and cut into 12 pieces of dough.
- Berries pripuskayut with two tablespoons of sugar and vanilla until softening.
- Add the starch, cool.
- Beat curd, yolk and soft butter with powder, lemon juice and vanilla.
- Gather cakes, promazyvaya puff blanks with cream, supplementing berries.
- Repeat the layers 2 times.
Milfey - recipe with mascarpone
Milfey with mascarpone, the recipe of which will be described next, is incredibly tasty and delicious. Sophistication dessert allows you to dignity to serve it not only to the everyday, but also to the festive table. The delicate cream cream perfectly complements the fresh crimson berries, which can be replaced with strawberries.
Ingredients:
- puff pastry - 250 g;
- sugar and powdered sugar - 3 tbsp. spoons;
- mascarpone - 250 g;
- cream 33% - 150 g;
- vanillin;
- raspberries - 250 g.
Preparation
- The puff pastry is cut into 9-12 rectangles, baked until ready.
- Whisk until cream peaks, add mascarpone and vanillin mixed with sugar.
- Collect the cakes, laying on each other 3 plates of dough, adding each cream and raspberries.
- Sprinkle malfoy with berries and mascarpone on top of powder.
Merengovy malfoy with forest berries
Flaunt with a stunning gentle and airy taste meringue, prepared according to the following recommendations. As a supplement to the air cakes used cream with mascarpone and fresh forest berries: raspberries, blackberries, blueberries. Before serving, dessert is sprinkled with chopped nuts.
Ingredients:
- proteins - 5 pcs .;
- sugar - 200 g;
- mascarpone - 0,5 kg;
- cream 33% - 200 g;
- Forest berries - 0.5 kg;
- nuts, citric acid, powdered sugar.
Preparation
- Beat up the protein peaks with a pinch of citric acid, pouring in the process portions of sugar.
- On the parchment draw circles, distribute portions of protein mass on top, bake 50 minutes at 150 degrees, cool in the oven.
- Process a mixer of cream to a thick foam, add powdered sugar and mascarpone.
- Lay the layers of meringue and cream, supplementing with wild berries.
Berry Banana Mulffy - Recipe
No less tasty and original version of the French dessert - berry-banana malfoy. You can prepare a delicacy with mascarpone cream or by replacing cheese with a more affordable and affordable cottage cheese. Bananas after slicing to avoid darkening, sprinkle with lemon juice and sprinkle with powdered sugar if desired.
Ingredients:
- dough flaky - 500 g;
- cottage cheese - 500 g;
- cream 33% - 200 g;
- powdered sugar - 100 g;
- berries - 200 g;
- bananas - 300 g;
- vanilla, lemon juice.
Preparation
- Roll out, cut into equal portions and bake the dough.
- Beat with a blender cottage cheese, adding vanilla and powder.
- Stir in the cream whipped to peaks cream.
- Gather dessert, coating the creams with cream and supplementing with bananas.
- Decorate the cakes with berries on top, sprinkle powder and serve.
Vanilla mille
Further on how to make a mile without berries. The taste characteristics of the dessert are determined in this case by a fragrant vanilla cream , which is prepared by a custard method with the addition of vanilla pods. Puff cakes in this case, necessarily caramelize, sprinkling in the process of baking sugar powder.
Ingredients:
- puff pastry - 750 g;
- milk - 600 ml;
- vanilla pods - 3 pcs .;
- sugar - 150 g;
- yolks - 5 pieces;
- starch - 90 g;
- oil - 70 g;
- cream - 300 g;
- powdered sugar.
Preparation
- The dough is rolled out, divided into 3 equal parts and baked between sheets of parchment, pressing down with a baking sheet.
- Milk is boiled with two cut vanilla pods.
- Add the yolks with sugar and starch, cooked, stirring, until thick.
- Beat with the seeds of the last pod of cream, mix into a cooled cream, beat.
- Interlay with cream cold cakes.
Milfey with custard
Incredibly delicious, tender, soft and just melting in the mouth, it turns out milfey honey cakes . As an impregnation, a custard is used in this case, which can be successfully replaced with curd or prepared based on mascarpone. Decorate the dessert with fresh fruit and berries.
Ingredients:
- flour - 500 g;
- sugar - 200 g;
- eggs - 2 pieces;
- honey and butter - 100 g;
- soda - 2 teaspoons;
- milk - 250 ml;
- powdered sugar - 80 g;
- yolks - 2 pieces;
- starch - 30 g;
- cream - 170 ml;
- vanillin, fruit, berries.
Preparation
- Warm honey with soda, add eggs with sugar, oil, warm, stirring, for 10 minutes, stir in the flour.
- The dough is divided into portions, rolled out, cut out equal in size circles.
- Bake cakes until blush, cool.
- Rinse the yolks with powder, starch, vanillin.
- Pour in the milk, warm, stirring, until thick, cool.
- Stir in the whipped cream and cover with cream cream.
Chocolate Mulffy
Prepared sweet dessert melfei with a cream of cream and chocolate will amuse the taste buds of sweet tooth and chocolate bakery admirers. Classic pastry cakes made from puff pastry are initially smeared with chocolate-nut paste, which will give the sweetness a special saturation and amazing taste.
Ingredients:
- puff pastry - 500 g;
- cream - 500 g;
- chocolate - 50-100 g;
- chocolate-nut paste - 400 g;
- nuts, slices of fruit and berries.
Preparation
- The puff pastry is rolled out, cut into portions, baked, pressed with a load.
- Whip the cream to the peaks, mix the chocolate dissolved in the water bath.
- Spread paste crust, complemented with slices of fruit and berries, and then cream.
- Lay the cakes on top of each other.
Milf with cream cheese - recipe
Milfey, whose recipe is presented below, unlike previous versions can not be attributed to desserts. The dish is produced by a snack bar and is quite suitable for serving for breakfast or as an easy meal. The cream in this case is prepared from brined cheese with the addition of broccoli, boiled in a spicy broth.
Ingredients:
- puff pastry - 250 g;
- brynza and broccoli - 0.5 kg each;
- mayonnaise - 200 g;
- broth - 600 ml;
- cream and sour apple.
Preparation
- Cut the dough into rectangles and bake at 220 degrees for 10 minutes.
- Boil broccoli broth, grind in a blender with cheese.
- Add mayonnaise, mix.
- Cream layered cakes, put on each other.
- Supplement the ready-made malfoy with cream cheese from whipped cream and slices of apples.