Spain is famous for its gastronomic variety: an abundance of vegetables, seafood and meat inspire the creation of fragrant delicious dishes. One of these is paella, the classic recipe of which, from childhood, everyone knows of this hot country. Simple and nutritious food, cooked on rice basis, has different versions, recognized as traditional in the world of cooking.
Spanish paella - recipe
The Spanish paella - being the visiting card of the country, as well as its homeland is striking in the variety of recipes. Each region has its own way of cooking, including spicy and spicy spices, smoked meats or peas. Paella - a classic recipe in Valencian, one of the most popular on the territory of the country. Given the dozens of versions, all of them are united by one principle - the use of the main components: rice, vegetables, meat or seafood.
Ingredients:
- rabbit - 400 g;
- chicken - 700 g;
- round rice - 400 g;
- white beans - 150 g;
- string beans - 150 g;
- green pepper - 1 pc .;
- artichokes - 2 pieces;
- tomato paste - 100 g;
- olive oil - 50 ml;
- filaments of saffron - 4 pcs .;
- water - 500 ml.
Preparation
- Fry the pieces of meat for 5 minutes.
- Add purified artichokes, two kinds of beans and pepper.
- Put the paste, water and simmer for half an hour.
- Pour rice, saffron, pour a little water and simmer for 20 minutes.
Paella - recipe classic with chicken
Paella with chicken is one of the traditional variants fully adapted to our kitchen. With the right selection of available products can decorate the dish, it is only necessary to implement the recommendations. You should use friable rice: Iberic or arborio varieties and do not buy fat parts of the carcass, since the broth will add the necessary juiciness to the ingredients.
Ingredients:
- chicken legs and wings - 700 g;
- rice - 200 g;
- chicken broth - 600 ml;
- onion - 1 piece;
- sweet pepper - 2 pcs .;
- tomatoes - 3 pieces;
- grated paprika - 2 teaspoons;
- vegetable oil - 50 ml.
Preparation
- Folded legs and wings fry until red.
- Connect with vegetables and tomato until moisture evaporates.
- Rice the fry in a pan, season and season with broth.
- Tomite for at least half an hour, after which increase the fire to get a crust.
Paella with turkey
Paella classic implies a variety of combined products. Mixing of poultry and seafood is not welcomed, and therefore it is combined with sharp smoked sausages that perfectly set off fresh dietary meat and fill the dish with aromas. Vivid vegetables will bring color to the Spanish dish made in an hour.
Ingredients:
- turkey fillet - 500 g;
- smoked sausages - 150 g;
- rice - 200 g;
- green peas - 100 g;
- sweet pepper - 1 piece;
- tomatoes - 3 pieces;
- broth - 600 ml;
- vegetable oil - 50 ml;
- filaments of saffron - 5 pcs.
Preparation
- Fry pieces of fillets and sausages.
- Add chopped vegetables and keep on fire for a couple of minutes.
- Pour rice, season with saffron.
- Have a chicken broth and simmer for about half an hour.
Paella - recipe classic with seafood
Paella with seafood classic implies the use of sea assortment. Being a food of the poor, the presence of uncleaned fresh living creatures and simple vegetable components was the norm. The modern approach has become somewhat different, but the motto "simply and accessible" has been preserved. This version assumes a frozen marine product, which is quite justified.
Ingredients:
- sea cocktail - 500 g;
- rice - 300 g;
- green peas - 100 g;
- sweet pepper - 1 piece;
- onion - 1 piece;
- tomato puree - 200 g;
- filaments of saffron - 4 pcs .;
- lemon - 1/2 pcs .;
- olive oil - 40 ml;
- water - 500 ml.
Preparation
- Brew saffron.
- Prepared seafood a little fry, add chopped onions.
- Pour in the rice and, stirring, keep it on the fire. Pour in the seasoning and water.
- Enter the mashed potatoes and simmer until evaporation.
- Peas and crushed pepper add after 10 minutes.
- The classic paella recipe is complete, garnish with lemon slices and serve to the table.
Paella with shrimps - recipe
Paella with shrimps - will add to the arsenal of delicious and low-calorie food that can not only satisfy hunger, but also make variety in the daily diet. Financially affordable products, the right cooking technique and the desire to learn European cooking, will help create a Spanish masterpiece in half an hour and provide a hearty hot lunch for four.
Ingredients:
- shrimp - 450 g;
- rice - 250 g;
- green peas - 150 g;
- Bulgarian pepper - 1 pc .;
- tomato puree - 70 g;
- turmeric - 1 teaspoon;
- a clove of garlic - 3 pieces;
- olives - a handful;
- water - 600 ml;
- vegetable oil -50 ml.
Preparation
- Shredded garlic in a frying pan, combine with rice.
- Pour in water, puree, season, and keep in a frying pan for about a quarter of an hour.
- Add the vegetables and peeled shrimp.
- Readiness of paella according to the classic recipe is determined by the complete evaporation of the liquid, decorate with olives.
Paella with mussels - recipe
Paella with mussels - the dish is special, requiring special ingredients that will not only provide a palatable range, but also nourish the meat of shells with spicy aromas. In this case spices for paella in the form of saffron, hot chili peppers and red paprika are an indispensable set. A handful of fresh dill and lemon slices will complete the composition of the sea gifts.
Ingredients:
- mussels - 200 g;
- arborio - 200 g;
- tomato - 1 pc .;
- a clove of garlic - 3 pieces;
- green peas - 100 g;
- fresh fennel - handful;
- lemon - 1/2 pcs .;
- chili pepper - 1/4 pcs .;
- olive oil - 40 ml;
- paprika - 1 teaspoon;
- filaments of saffron - 3 pieces;
- broth - 200 ml.
Preparation
- Blanchy tomato, peel, cut and fry with chopped garlic.
- Put the rice, season and pour the broth, without stirring.
- Cover the dishes with foil and simmer 10 minutes on low heat.
- Lay mussels and peas and keep on fire until the liquid is completely absorbed.
- Paella - a classic recipe with mussels is served on the table after a 10-minute rest.
Paella - classic recipe with vegetables
Paella with vegetables is an independent dish, nor does it need meat and fish ingredients. This gastronomic feature attracts not only fastors, but also people adhering to a healthy lifestyle . To ensure that the useful food does not turn into a mess, you need to strictly monitor the proportions of vegetables and liquids.
Ingredients:
- rice - 300 g;
- red and green peppers - 2 pcs .;
- a clove of garlic - 3 pieces;
- onion - 1 piece;
- tomatoes - 3 pcs .;
- zucchini - 1 piece;
- filaments of saffron - 5 pcs .;
- paprika - 1 teaspoon;
- olive oil - 50 ml;
- water - 300 ml.
Preparation
- Add the onions in a frying pan, add the diced tomatoes, zucchini and pepper, and soak for about 10 minutes.
- Pour rice, season with spices, pour in liquid and mix.
- Keep on the stove for no more than 20 minutes.
Paella with fish - recipe
Preparing paella is a process in which there is always room for imagination. The beauty of the recipe is that you can add any components from simple to exclusive, without changing the basis. Fish perfectly harmonizes with rice and vegetables, and therefore paella at home will become an affordable and nutritious dish appropriate for dinner.
Ingredients:
- fillets of sea bass - 500 g;
- rice - 250 g;
- green peas - 150 g;
- onions - 1 pc.
- turmeric - 1 teaspoon;
- black ground pepper - pinch;
- olive oil - 70 ml;
- green onion pens - 5 pcs.
Preparation
- Separately fry pieces of fish .
- Diced onions, fry and combine with the peas.
- Add the fish to the mixture, pour the rice, season with spices and, pour the liquid, simmer for 20 minutes.