Salad "Furshet" combines a huge variety of variations of cold appetizers, combining convenience in the use of a cocktail party. Compact and comfortable salads are a godsend for any hostess who decided to arrange a modern party for friends, relatives, or colleagues. In this article, we collected several recipes for buffet salads, which make it possible to please every guest.
Recipe for salad "Furshet" with chicken
Ingredients:
- chicken fillet - 2 pieces;
- mayonnaise - 200 g;
- boiled sausage - 150 g;
- canned peas - 1 pot;
- fresh cucumber - 1 piece;
- fresh tomato - 1 pc .;
- pickled mushrooms - 200 g;
- Korean carrot;
- salt, pepper - to taste.
Preparation
Now tell you how to prepare a salad for a buffet table. Chicken fillet boil in salted water and disassemble on fiber. Mushrooms are crushed and mixed with chicken. We lay the mixture in an even layer in a salad bowl and pour a thick layer of mayonnaise. Over the top of the chicken and mushrooms layer, we spread out all our ingredients: sliced cucumber and tomato, sausage, peas and a few Korean carrots. Next to a salad bowl, put chips or crackers. Thus, when the guests decide to choose what to have a snack, everyone can take the base of chicken, mushrooms and mayonnaise and then choose the favorite vegetable supplement.
Salad "Cocktail" with beans and croutons
Ingredients:
- canned corn - 1 can (200 g);
- crab sticks - 300 g;
- fresh cucumber - 2 pcs .;
- canned beans - 200 g;
- crackers - 1 package;
- mayonnaise - 70 g;
- greens - to taste.
Preparation
Crab sticks cut into cubes. With corn and beans drain the liquid. On a large dish we put all available ingredients on the slides, pour mayonnaise into the center. Shredded greenery can be laid out a separate hill, or sprinkle it with a ready-made dish.
"Cocktail" with chicken liver on chips
Ingredients:
- chicken liver - 250 g;
- eggs - 3 pieces;
- butter - 2 tbsp. spoons;
- cream - 1/2 tbsp .;
- onions - 1 pc .;
- carrots - 1 piece;
- olives - handful;
- greens - to taste;
- salt, pepper - to taste;
- chips.
Preparation
Onions cut into small cubes, carrots three on a grater. Pass the vegetables in vegetable oil until soft. For 7-10 minutes until ready, add the chicken liver to the frying pan. We pass the liver with vegetables through a meat grinder, or whisk with a blender. We add to the pate finely chopped boiled eggs, a little cream and butter. Pate portionwise we lay out on chips, we adorn olive and chopped greens.
Egg "Cocktail" in tubes
Let's move away from the usual salads in baskets and toast and prepare a snack in the tubes. And if you think that it will be difficult to cook such a dish, then we are in a hurry to change your mind about the following recipe.
Ingredients:
- eggs - 10 pieces;
- green beam - 1 beam;
- processed cheese - 120 g;
- garlic - 2 cloves;
- smoked chicken ham - 2 pcs .;
- mayonnaise - 1 package;
- puff pastry - 1 pack;
- salt, pepper - to taste.
Preparation
The puff pastry is rolled out and cut into strips 2-3 cm, wrapping dough strips around the cones for tubes lubricated with oil.
While the tubes are baked, we cut the ham into fibers and mix it with chopped, boiled eggs. Fused raw cheese is combined with crushed garlic and mayonnaise, season with cheese sauce chicken with eggs and complement the salad with chopped green onions. Solim and pepper all to taste. We stuff the cooled tubules with a salad and serve it to the table.