Ah, again the triumph! And, of course, first of all you need to make a menu of the festive table, in which it is simply impossible not to include snacks. And the most basic requirement: that salads can be made simply and quickly? because, preparing for a birthday, there is no time left for a complex preparation of dishes. And we want to offer just what you need: a few simple recipes for the simplest, festive and at the same time original salads for your birthday, and even tell you how to prepare them.
Simple salad for the birthday of "Sea"
Ingredients:
- crab sticks - 220 g;
- chicken eggs - 4 pieces;
- canned green peas - 250 g;
- fillet of herring in oil - 1 can of 180 g;
- onion - 0,5 one onion.
- mayonnaise (67% fat content) - 280 g.
Preparation
We merge the oil from the herring and cut its loins into cubes. Crab sticks cut into small cubes and put in a bowl of herring. Very finely chop the halves of one onion and spread out together with green peas, in the same container. Eggs boil, clean and three in salad, using a large grater. Season the sliced ingredients with mayonnaise and mix everything together.
This salad is recommended immediately served on the table, so it almost does not have products that have absorbed a lot of mayonnaise, but on the contrary, can give an outflow of liquid.
"Nezhenka" - a simple salad for the holiday
Ingredients:
- chicken liver - 800 g;
- chicken eggs - 5 pcs .;
- onion - 2 pieces;
- marinated champignons - 420 g;
- vinegar (9%) - 30 ml;
- water 60 ml;
- pepper, salt - to taste;
- vegetable oil - 70 ml;
- mayonnaise - 250 g.
Preparation
Chicken liver is washed with water, sprinkled with salt, and after pepper and fry it until cooked, in a frying pan with vegetable oil. Spread on a plate and let it cool down. Onions are cleaned and cut into thin half rings, which we put in a bowl, pour vinegar with diluted water and set aside for marinating for 25-30 minutes. Boil the hard-boiled eggs, clean and three, using a grater with large holes. Marinated mushrooms cut into thin plates and spread to the eggs. Here we cut the cooled down liver in the form of straws or also plates. We already squeezed the onions from the liquid and put it in a bowl with all the ingredients. To taste, all we plant and abundantly dress salad with mayonnaise so that it is not dry. Be sure to put it in the refrigerator, at least for two hours. Then we take out, mix and since the liver usually takes a lot of mayonnaise, we can add it a little. Now the salad can be served on the festive table.
Simple and inexpensive salad "Korenochka"
Ingredients:
- carrots - 2 pieces;
- beet - 2 pcs .;
- rice (long-grained) - 2/3 cup;
- onions - 2 pcs .;
- water 80 ml;
- vinegar - 40 ml;
- spicy seasoning for carrots in Korean - 1 pack;
- vegetable oil - 150 ml;
- salt - to taste;
- garlic - 3 teeth.
Preparation
Purified carrots and beets rub separately on a special grater for carrots in Korean. We pass garlic through the press, fill it with 120 milliliters of vegetable oil, pour out the seasoning and mix everything. We divide the resulting mixture in half, fill one part with carrots, and the other with beets and put them in the refrigerator until the morning.
The next day: connect the water with vinegar and pour them finely chopped on a quarter of the onion rings, which will marinate in this solution for half an hour. In well-salted water, boil until ready for rice and leave it to cool.
Carrots are combined with beets, we add to them the pressed marinated onion and chilled rice. We add to all around 20 milliliters of oil, podsalivayem to taste and mix well the salad.
Such a simple salad, cooked for a birthday, will save a budget, because at a cost is inexpensive.