If for the first time you decide to try soy meat right after digestion, then, probably, on this your acquaintance with this product will end. The fact is that in itself, soy meat has almost no taste and has a consistency of a sponge. The latter feature allows the soybean pieces to perfectly absorb sauces and a variety of spices. The correct recipes for soy meat are presented in this material.
Soy meat - a recipe for cooking in Korean
Being an Asian product, soy meat is simply created in order to be supplemented by classical Asian flavors: ginger, garlic, soy sauce, hot pepper - all this goes well with soya pieces, making them fragrant and saturated.
Ingredients:
For meat:
- soy meat (dry) - 1 item;
- soy sauce - 15 ml;
- hot sauce - 35 ml;
- vinegar - 5 ml;
- oil for deep frying.
For batter:
- corn flour - 15 g;
- wheat flour - 35 g;
- yoghurt - 45 ml.
For sauce:
- ginger grated - ½ tbsp. spoons;
- garlic - 2 teeth;
- hot chilli - to taste;
- water 115 ml;
- corn flour - 15 g;
- soy sauce - 15 ml;
- tomato sauce - 10 g;
- a pinch of sugar.
Preparation
- Fill the soy meat with two glasses of hot water, soak until swelling and squeeze well.
- Now mix the pieces with spicy and soy sauce, add the vinegar and salt. Leave all to marinate for 15 minutes.
- Preheat the vegetable oil for deep frying, and while it reaches the desired temperature, prepare a quick gluten by mixing both types of flour with yoghurt and a pinch of salt.
- Dip pieces of soy meat in the dessert, allow the excess to drain and fry everything until blanch.
- Dilute the corn flour in water, add the remaining ingredients from the sauce list and cook until thickened.
- Mix the pieces of meat from the deep-fried sauce and serve.
Delicious recipe for soy meat
Ingredients:
- onion - 95 g;
- tomatoes - 870 g;
- Dried garlic - 1 teaspoon;
- pasta - 320 g;
- soy stuffing (dry) - 1 item;
- a handful of coriander leaves;
- a pinch of dried Italian herbs.
Preparation
- Soak and wring out soy meat.
- Prepare the roast from the onions and add to it pieces of soy. Then send chopped tomatoes, dried garlic and herbs. Wait for the tomatoes to disperse into the sauce.
- Preparation of soy meat at home is almost complete, it remains only to boil the pasta and mix them with the resulting sauce. Serve this dish with coriander greens.