If you stayed after supper millet porridge , then for breakfast very quickly and easily you can prepare a useful and tasty dish, which for sure will please both adults and children.
From millet porridge it is possible to make ruddy little bits, adding in them, for a change of taste, cheese and fresh greens, and for sweet bits - raisins, dried fruits, candied fruits or nuts. They are served at the table, seasoned with sour cream or jam, honey or condensed milk.
Today we will tell you how to prepare bits of millet porridge.
Milk millet with cheese
Ingredients:
- millet - 120 g;
- milk - 360 g;
- hard cheese - 100 g;
- egg - 1 piece;
- greens of dill - 15-20 g;
- breadcrumbs for breading - 60 g;
- vegetable oil - 75 ml;
- salt - to taste.
Preparation
In the cooked milk with salt and chilled millet porridge add the egg, grated cheese and finely chopped greens of dill. We mix well, form round lozenges, dip in breadcrumbs and fry in vegetable oil to a crusty crust. Millet can also be baked in the oven, so the dish will be more dietary.
Sweet millet cakes - recipe in multivark
Ingredients:
- millet - 120 g;
- milk - 360 g;
- sugar - 25-30 g;
- crackers for breading sweet - 60 g;
- vegetable oil - 75 ml;
- salt - pinch.
Preparation
To prepare sweet millet cossons in a multivark, cook the porridge with the addition of sugar. From the cooled porridge, we form loaves of round shape, sprinkle with breadcrumbs and place in a greased cup of multivarka. We set the mode "Baking" or "Frying" for 20 minutes. During the preparation of the cube once turn. We serve on the table, watering sour cream, condensed milk or jam.
Millet cans, if desired, can be made lean, if the porridge is cooked on the water, and served on a table with jam or jam.