Who, is a happy owner of a multivark, knows for sure that baking in it turns out to be simply unusual - juicy, airy and very tasty. Now we will tell you how to prepare dishes from kefir in a multivark.
Charlotte on kefir in the multivark
Ingredients:
- eggs - 3 pieces;
- kefir - 1 glass;
- sugar - 1 cup;
- flour - 2 cups;
- soda - 1 teaspoon;
- apples - 4 pieces;
- cinnamon - pinch.
Preparation
We beat the eggs with sugar. We add kefir and soda. Slowly pour in the flour and gently knead the dough. Apples are peeled and peeled and cut into slices. We spread them on the bottom of the multivariate pan, pre-lubricated with butter. Sprinkle apples with cinnamon and fill it with cooked dough. We select the "Baking" mode and the cooking time is 50 minutes. That's it, our charlotte is ready!
Biscuit on yogurt in a multivark
Ingredients:
- flour - 150 g;
- baking powder - 1 teaspoon;
- eggs - 2 pieces;
- sugar - 100 g;
- salt - a small pinch;
- vegetable oil - 50 ml;
- kefir - 120 ml.
Preparation
In a deep container pour kefir and vegetable oil, add eggs and all this lightly whisk. Add the disintegrant, salt, sugar and flour to the resulting mixture. We knead the dough, then pour it into the oiled multivaro capacity. We select the "Baking" mode and the cooking time is 40 minutes, turn on the "Start" button. After the sound signal has sounded, turn on the "Heating" mode and let stand biscuit on kefir for another 5 minutes.
After which it can be removed, let it cool slightly, and then you can use it at will. On the one hand, the biscuit is delicious on its own. And on the other hand, in this way, you can prepare a cake on kefir in a multivark. It is enough only to cut the cake into 2-3 parts and cover each with cream, jam or jam.
If you are interested in recipes with kefir in a multivark, we will now tell you how to prepare this sour-milk drink with the help of our assistant.
How to make kefir in a multivariate?
Ingredients:
- milk 2.5% fat content - 1 liter;
- natural yoghurt - 2 tbsp. spoons.
Preparation
Pour the milk into the pan of the multivarka, in the "Baking" mode, bring it to a boil and boil for another 5 minutes. After it has cooled, pour it into another container. When the milk temperature is about 30 degrees, add yogurt and mix. The resulting mixture is poured into jars, which are set in a multi-capacity container. In a saucepan pour so much water that the jars were covered with it half. Cover the multivark closes, turn on the "Heating" mode and set the time to 50 minutes. After that, the multivark should not be opened, we leave it in the off-state of the clock for 10-12. After that kefir is ready.