Fish in the microwave cook quickly and easily. The household appliance makes the process easier and more convenient, it was used not only for warming up ready dishes, but also for preparing full dishes from raw ingredients. In this case, it is necessary to adhere to certain proportions and sequence of actions.
How to cook fish in a microwave oven?
To make such a dish as a fish in microwave, you need to consider the following points:
- Frozen product must be thawed, but at the same time to catch a moment, so that it remains cold.
- If getting rid of ice occurs in the microwave, you need to cover the fish with a paper towel and turn it to the other side once.
- Pre-fish does not need to be salted, otherwise during cooking it will become stiff.
- It is necessary to pick up the dishes that have a hole in the lid.
- In most cases, the fish after the preparation should take a little bit to get to the full readiness.
- In the microwave it is possible to prepare a packed fish, for this it is laid out together with the package on a dish, several holes are made in it, through which liquid will be released.
- If you want to cook fish in foil, then you need to use a special microwave oven.
How to cook fish in a microwave oven?
One of the simplest ways is to cook fish in a microwave using cooking. To do this, it is recommended to take a special dish, in which you can conveniently place the main product. It must be cut into pieces and put in a container so that larger parts are located near the walls. Depending on the type of fish, the cooking time may vary.
Ingredients:
- fish - 400 g;
- butter - 1 tbsp. l.
Preparation
- Fish cut into pieces, put in a bowl, add oil, salt, pour a little water. Cap the container with a lid.
- Set the maximum power, the fish in the microwave will be ready in 3-5 minutes.
How to bake fish in a microwave oven?
Extremely delicious comes grilled fish in the microwave, the function of the oven commune is used to prepare mackerel. Such ingredients as lemon and onion will help to give the dish an unsurpassed taste. Prepared the main product must be put in a heat-resistant dish, pre-sprinkling it with vegetable oil.
Ingredients:
- mackerel - 2 pieces;
- onion - 1 piece;
- lemon -0,5 pcs .;
- vegetable oil - 1 tbsp. l .;
- salt, pepper, spices.
Preparation
- Defrost mackerel. Cut off the head, cut the abdomen and gut the inside. Rinse in cold water. Gently profile the fish and remove all the bones.
- Onion thinly cut into half rings.
- Cut the lemon into rings. Filleted salt, put onions and lemon in the middle.
- Fish baked in a microwave oven will be ready in about 15 minutes.
How to cook fish in a microwave oven?
Without unnecessary expenditure of time and effort, fish in the microwave in the baking package are prepared. Marine product can be prepared in advance "defrost" mode, which is set for 20 seconds, then it can be left for a minute in the chamber to reach. The dish acquires an additional rich taste by using all sorts of spices.
Ingredients:
- mackerel - 1 pc .;
- butter - 10-15 g;
- mayonnaise - 20 g;
- onion - 1 piece;
- lemon - 0,5 pieces;
- cheese - 50 g.
Preparation
- Remove the fish from the bones, put them on a plate, salt.
- Top with onion, previously soaked in lemon juice.
- Fish season with spices, grease with mayonnaise, sprinkle with grated cheese.
- Put the fish in the bag for baking, put the dish in the microwave for a maximum power of about 4 minutes.
Fish in a microwave with onions and mayonnaise
Many housewives are very popular fish in the microwave with onion and mayonnaise. These auxiliary components, which give the main product a unique taste, will still give it juiciness and protect it from drying during cooking. Before serving, you can decorate with chopped dill.
Ingredients:
- fish fillet - 600 g;
- onion - 1 piece;
- mayonnaise - 4 tbsp. l .;
- grated cheese - 4 tbsp. l .;
- salt pepper;
- dill - 1 bunch.
Preparation
- Pieces of fish sprinkle with salt and pepper.
- Onion cut into half rings, put on top of fish. Lubricate it with mayonnaise and sprinkle with grated cheese.
- The fish in the microwave with a crust comes out with the "Grill" mode, turn it on for 15 minutes.
Fish stewed in microwave oven
Another way to cook fish in a microwave oven is to quench it. It is often done together with a side dish, which can serve as potatoes, rice, buckwheat porridge or all sorts of fresh vegetables. The latter can both cut into large circles, and grind with a grater.
Ingredients:
- fish - 1 piece;
- rice - 400 g;
- carrots - 1 piece;
- onion - 1 piece;
- spices, salt;
- vegetable oil - 20 ml.
Preparation
- Cut fish, grate with spices.
- Add the chopped onion and let it soak for half an hour.
- Rice boil until half cooked.
- Grate the carrots.
- Grease the dish. In the middle lay out the fish, pour rice on each side, and sprinkle carrots on top.
- The fish in the microwave will be ready in 15 minutes.
Medallions of red fish in a microwave oven
A delicate dish that will please even the sophisticated gourmets is the red fish in the microwave. It can be served with various sauces or vegetable side dishes. You can give the freshness of freshness if sprinkled with chopped herbs. The result will not yield to the cooked traditional way.
Ingredients:
- steaks of salmon - 3 pieces;
- mayonnaise - 50 g;
- greens, salt, pepper.
Preparation
- Steaks to salt and pepper.
- Fish grease with mayonnaise, put in glassware.
- The fish in the microwave will be ready in 15 minutes.
Pie with fish in the microwave
A very unusual way with which you can cook fish fillets in a microwave - use it as a filling for a pie . This process will occur much faster than in the oven. The main product can be used in different types, it perfectly fits with green onions.
Ingredients:
- flour - 400 g;
- butter - 50 g;
- water - 1 glass;
- salt - 1 tsp;
- fish - 500 g;
- onion - 1 piece;
- egg - 1 pc.
Preparation
- Mix the ingredients for the dough: flour, oil, water, salt, egg. Leave it for 10-15 minutes.
- For the filling finely chop the fillets and onions.
- Roll out two thin layers of dough. Between them place the filling.
- Pie the cake in the microwave for 15 minutes.
Fish with potatoes in the microwave
An extremely interesting variation of the dish is fish with vegetables in the microwave. As additional components can be used tomatoes, Bulgarian peppers, but the most common and popular garnish is potatoes. It is also possible to combine several components.
Ingredients:
- fish - 300 g;
- onion - 2 pieces;
- potatoes - 3-4 pieces;
- butter - 20 g;
- mayonnaise, salt, spices.
Preparation
- Cut the potatoes into slices, add salt and add mayonnaise.
- On top lay out the semicircles of the bow.
- Place the container in the microwave for 15 minutes to cook the potatoes. Then get it, put pieces of fish on top, salted and peppered.
- Send it back to the microwave, first cook with the lid closed for 10 minutes, and then another 5 minutes with the lid open.
How to cook steamed fish in a microwave oven?
To make such a dish as a steamed fish in a microwave oven, a household appliance should be equipped with an appropriate function. With its help, the effect will be achieved, in which the main product is more likely to be cooked in its own juice and will get a taste, like after cooking on steam. You can use such species as salmon or sea bass.
Ingredients:
- fish - 500 g;
- fresh ginger - 1 spine;
- carrots - 1 piece;
- onion - 0,5 pieces;
- soy sauce - 3 tbsp. l .;
- rice vinegar - 1 tbsp. l.
Preparation
- Fish cut into strips 2-3 cm thick, grate.
- Onion and carrots chop, add to the fish.
- Separately mix the vinegar and the sauce, sprinkle them with fish.
- Cover the pan with a plastic wrap, cover the top with a hole.
- The fish in the microwave oven will be ready in 6 minutes.
Fish in sour cream in a microwave oven
A real culinary masterpiece is a red fish in sour cream in a microwave oven. It is perfectly combined with mushrooms, to these two components a sour cream sauce will be a harmonious addition. To the main product has acquired a more intense taste, it is pre-soaked in lemon juice.
Ingredients:
- fish - 1 kg;
- mushrooms - 800 g;
- onion - 2 pieces;
- lemon - 1 piece;
- vegetable oil - 4 tbsp. l .;
- sour cream - 2 cups;
- flour - 2 tbsp. l.
Preparation
- Cut the fish fillets into slices, soak in lemon juice for 7 minutes.
- Mushrooms and onions chop, pour oil and put in a microwave for 5 minutes.
- Mix the sour cream and flour, add to the mushrooms, put in the appliance for 2 minutes.
- Put the fish in a glass dish, top the mushrooms and send it to the device for another 5 minutes.
Fish with marinade in microwave oven
Very popular is a dish like fish in a microwave oven under a marinade. The latter is prepared from different kinds of vegetables, they are served with sour cream or tomato sauce. The choice depends on the individual wishes of the hostess. Strengthen the taste and bring a savory note will help a special seasoning.
Ingredients:
- fish - 1 piece;
- carrots - 2 pieces;
- onion - 1 piece;
- vegetable oil - 2 tbsp. l .;
- tomato paste - 2 tbsp. l .;
- seasoning.
Preparation
- Vegetables chop, pour in butter, put in microwave for 10 minutes.
- Cut the fish into pieces, sprinkle with seasoning, place the marinade on top.
- This version of the fish dish in the microwave is prepared for 15 minutes.