Baking, cooked in a multivark, comes out delicate, airy and, of course, very tasty. Various biscuits , pies are simply delicious even for beginners. Below we will tell you how to prepare a charlotte with a plum in a multivark.
Charlotte with plums - recipe in multivark
Ingredients:
- large chicken eggs - 4 pcs .;
- plums - 500 g;
- baking powder - 10 g;
- sugar - 1 cup;
- flour - 1 glass;
- vanillin - 1 pinch.
Preparation
We beat eggs with a mixer, until the mass in the volume is 2 times more. This will take about 5 minutes. Slowly add sugar, not stopping the whipping process, until you get a strong foam. Sift flour with baking powder and vanillin and carefully combine with the protein mass. Plums are well washed and cleaned, removing the bones. Multivarochnuyu saucepan lubricate with butter, put half the sinks and fill them with dough. We select the program "Baking" and the time is 45 minutes and until the end of the process, the multivark cover is not opened. In order not to damage the charlotte, we let it cool in the multivark, and then carefully extract it. The most convenient way to do this is with the help of a steamer basket. On top of the charlotte, if desired, you can rub it with sugar powder.
Charlotte with plums and apples in a multivark
Ingredients:
- eggs - 4 pieces;
- flour - 1 glass;
- sugar - 1 cup;
- plums - 8 pieces;
- apples - 4 pieces;
- baking powder - 11 g;
- Butter 73% fat - 50 g.
Preparation
In a deep container, break the eggs, start them with a mixer and gradually pour the sugar. As a result, we should get a pretty tight white foam. Gradually introduce the sifted flour with baking powder and carefully mix everything. In a frying pan, melt the butter and pour it into the dough. Only here is an important point - you need it not to be too hot. Now we are preparing the fruit: cut the apples into four parts, remove the core and cut them into small cubes. Plums cut in half, remove the bones. And cut it in half again. Prepared fruit put into the dough and gently mix. The bowl of the multivarkage is well smeared with butter, we at will unwind with a manga and spread the dough. In the "Baking" mode, we prepare a charlotte for 50 minutes. After the signal, the lid is opened and, using a container for steaming, we remove the product. As in all the baking in the multivark, the top of the charlotte did not blush. Do not worry, it's as it should be, we just serve it as a pie-pie. That is, there will be a downside. And since in a multivark pastry never burns, everything turns out very nicely. We rub the top with powdered sugar and call everyone to tea.
Charlotte with plums on sour cream
Ingredients:
- chicken eggs - 3 pieces;
- sugar - 140 g;
- sour cream - 150 g;
- flour - 150 g;
- red plums - 200 g;
- vanilla sugar - 10 g;
- baking powder - 10 g;
- powdered sugar.
Preparation
Eggs, together with vanilla and ordinary sugar, whisk to a lush white foam. Add sour cream and gently mix. Portions pour flour, sifted with baking powder. We clean the plums, removing the bones from them. Put the fruit in the dough and mix. We lubricate the bowl of the multivark, place the dough into it. We choose the program "Baking" and the time is 60 minutes. After the beep, open the lid of the multivark, but do not get the charlotte yet, let it cool down right in the bowl. And after that we turn it over using a plastic basket-steamer. Thus it turns out that the bottom of the cake will be his top. We rub it with sugar powder, cut it into portions and call our relatives to tea.