Preparing the pickled onions to a shish kebab, you will supplement the meat with an appropriate accompaniment that will emphasize the taste of your favorite dish, adding to it spicy and light spicy. Crisp onion slicing can also be fed to other meat and fish dishes, added to salads or complemented with sandwiches.
How to marinate onions to a shish kebab?
The right pickle for onions to a shish kebab will ensure the safety of an appetizing characteristic crunch and help get rid of the excessive "evil spirit" of the vegetable. Having mastered the technique of making recipes, it is not difficult to get the desired taste of a snack.
- Bulbs are cleaned, cut into rings, semirings or longitudinal thin lobules.
- Slightly knead the cutting with your hands to separate the plates from each other, lay the mass in a suitable container and pour the marinade.
- A delicious marinade for onions to a shish kebab can be laconic and consist only of salt, sugar and vinegar, or more original and multicomponent, prepared with the addition of spices, spices, herbs.
- Accelerates pickling and as much as possible relieves from excessive sharpness a hot shading, in which onion sliced leaves until cooling.
How quickly to pickle onion for shish kebab?
Next, you will learn how to marinate the onion in vinegar quickly for a shish kebab. If desired, onion slicing can initially be poured for a minute with boiling water, then let it drain off well. It is possible to replace apple cider vinegar with wine or lemon juice. Equally, in its own way, you will get a marinated classic or onion salad.
Ingredients:
- onion - 0.5 kg;
- apple vinegar - 2 tbsp. spoons;
- granulated sugar - 2 tbsp. spoons;
- salt, pepper - 0,5-1 tsp or to taste.
Preparation
- Shinken thin semicircles or wedges of peeled bulbs.
- Lay the onions in a suitable bowl, add salt, pepper, sugar, pour vinegar, knead the slices with marinade ingredients gently with hands until the juice is separated.
- After 15 minutes, the pickled onions to the shish kebab will be ready for serving.
How to marinate the onion to a shish kebab with vinegar?
Another recipe, the execution of which will make it possible to make a delicious onion to a shish kebab , is presented below. In this case, classic vinegar (9%) is used as a marinade ingredient. The amount of the marinade liquid must be such that it completely covers the onion slicing.
Ingredients:
- onion - 300 g;
- table vinegar - 4 tbsp. spoons;
- granulated sugar - 1 tbsp. a spoon;
- salt - 1 tbsp. spoon without roller coaster;
- water boiled, cooled - 1 glass;
- greens (optional) - to taste.
Preparation
- Purify the bulbs, shred the heads with semicircles or thin slices, if desired, mix with sliced greens, determine the weight in a suitable container for pickling, or simply put into a jar.
- Boil water, dissolve sugar and salt in it, allow the mixture to cool.
- Stir in the marinade vinegar, pour them onions.
- After 30 minutes, pickled onions in vinegar for shish kebab can be sampled.
How to pickle onion for shish kebab?
Pickled onions can be made to a shish kebab in a traditional way, using one of the above recipes or applying a more original technology and harvesting a vegetable in pomegranate juice . Unusual, incomparable taste, beautiful appearance of the obtained delicacy will surprise even seasoned culinary specialists, and the inhabitants will indescribable indescribable delight.
Ingredients:
- onion - 500 g;
- pomegranate juice - 0,5 l;
- salt - to taste;
- greens (optional) - to taste.
Preparation
- Purify, cut the bulbs, if desired, mix with greens, add salt.
- Squeeze the juice from the pomegranate, pour it onion cooked onion.
- Marinated in juice, onion to shish kebab will be ready in 4 hours.
How to pickle red onions for shish kebab?
No less original can make a pickled red onion to a shish kebab. In this case, red wine is used as the base ingredient for the marinade. The drink should be exceptionally qualitative and aromatic: the taste of the ready-made snack will depend entirely on this. Preference should be given to dry or semi-dry varieties
Ingredients:
- onion - 500 g;
- red wine - 250 ml;
- salt and granulated sugar - to taste.
Preparation
- Peeled and chopped onion pour for 5-10 minutes with boiling water, then pour the mass into a colander and allow to drain well.
- Salt onion mass to taste, add a pinch of sugar and pour flavored vegetable sliced wine.
- After 4 hours, the onion marinated in wine will be ready for a shish kebab to taste.
Pickled onions for kebab in a Caucasian way
Especially piquant and fragrant will turn out the pickled onion, cooked according to the Caucasian recipe. Typical flavor notes will give a delicacy natural dry adzhika, which should be added to onion sliced along with other ingredients marinade. After 3.5 hours, the original variation of the appetizer for shish kebab will be ready, which is supplemented before serving with cilantro greens and pomegranate seeds.
Ingredients:
- onion - 500 g;
- apple vinegar - 120 ml;
- water - 150 ml;
- Dry adzhika - 50-75 g;
- salt and granulated sugar, cilantro and garnet grains - to taste.
Preparation
- Cut the peeled onion, pour the boiled water.
- After 15 minutes, the liquid is drained and vinegar, adzhika and, if desired, salt and sugar are mixed into it.
- Pour a spicy marinade onion and leave for 3 hours.
- Prepare pomegranate seeds and add to onions.
- Give the onions with a pomegranate to a shish kebab, sprinkle with celery greens.
Onion with greens to shish kebab
One of the key ingredients of marinade in this case is chopped dill, which refreshes the taste of snacks, will give it a special taste and aroma. If desired, you can use other greens to choose from: parsley, cilantro or basil, but in this case the amount of the additive should be reduced. The rich taste and aroma of green mass can kill the delicious properties of onions.
Ingredients:
- onions - 2 pcs .;
- vinegar 9% - 4 tbsp. spoons;
- water 250 ml;
- salt and granulated sugar - 2 tbsp. spoons;
- dill chopped - 2 tbsp. spoons.
Preparation
- Sliced onions are mixed with dill and pour marinade from water, salt, sugar and vinegar.
- After 30 minutes of marinating at room conditions, onions with dill for shish kebab will be ready.
How to make a sweet onion for a shish kebab?
Onions marinated to a shish kebab, the recipe of which will be described as follows, turns out to be moderately sharp, sweet with a pleasant piquant sourness. A special aroma and taste of snacks will be added with ground black pepper and a pinch of finely chopped greens. The degree of sweetness can be adjusted by varying the amount of sugar.
Ingredients:
- onion - 300 g;
- vinegar 9% - 7 tbsp. spoons;
- water 250 ml;
- granulated sugar - 3 tbsp. spoons;
- salt - 0.5 tbsp. spoons;
- pepper black ground and chopped herbs - a pinch.
Preparation
- The chopped onion is mixed with greens and a pinch of pepper.
- Dissolve in water salt and sugar, add the vinegar and pour the mixture to the onions.
- After 30 minutes, a sweet marinated onion to a shish kebab can be tried.
Salad from onions to shish kebab
An appetizer from onions to a shish kebab can be made in the form of a salad and served along with sliced tomatoes, cucumbers and greens. Vegetables can be mixed with the onion sliced and seasoned with butter or simply placed on the edges of the dish, in the center of which to lay a spicy onion salad.
Ingredients:
- onion - 300 g;
- vinegar grape - 2 tbsp. spoons;
- green onions, greens - to taste;
- salt, sugar, pepper - to taste;
- fresh cucumbers, tomatoes, vegetable oil.
Preparation
- Onions sliced, add vinegar and taste sugar, knead the mass with hands, leave for 15 minutes.
- Add onion onions at will and taste cut with green feathers, greens.
- Serve the salad with fresh vegetables, buttered.