Today we will tell you how to make wonderful home-made vareniki with cherries. They will be your favorite dish for breakfast, as well as will charge you with energy and a great mood for the whole day.
Recipe for dumplings with frozen cherries
Ingredients:
- flour - 2,5 items;
- egg - 1 piece;
- kefir - 1 item;
- margarine - 100 g;
- potato starch - 1 teaspoon;
- sour cream - to taste;
- butter.
For filling:
- frozen cherries - 300 g;
- sugar - to taste.
Preparation
We sift the flour, pour it into the cup with a slide, make a small notch and pour out neatly yogurt and melted margarine. Then throw a little salt, break the egg and knead a homogeneous dough. Now let's prepare the berries: unfreeze them, wash them a little and take out the bones. Isolated juice is drained into a separate bowl. Further from the test, tear off small pieces and roll out circles. In the center of each we put a few cherries, sprinkled with sugar and weave flat dumplings. After this, put the pan on the stove, pour water into it and bring it to a boil. We throw a little salt, mix, spread out our workpieces and cook vareniki with frozen cherries until they come up. Next, carefully take out their noise, add them to a plate and water with cherry juice or grease with melted butter.
Vareniki with frozen cherries and cottage cheese
Ingredients:
For the test:
- flour - 300 g;
- sour cream - 250 ml;
- egg - 1 piece;
- salt - a pinch;
- flour - 300 g.
For filling:
- egg - 1 piece;
- cottage cheese - 300 g;
- Vanillin - to taste;
- ground cinnamon - to taste;
- frozen cherries without pits - to taste;
- powdered sugar.
For submission:
- sour cream - to taste;
- Butter - 100 g.
Preparation
First let's make a dough for dumplings. To do this, put in a bowl of sour cream and beat it with a mixer with an egg and a pinch of salt. Then we pour gradually sifted flour, mix the mass and put it away in the refrigerator. Without wasting time, prepare the filling: we rub the cottage cheese well with the egg and sugar, add vanillin and cinnamon to taste. Cherries are extracted from the freezer in advance and defrosted, and then washed and released, if necessary, from the bones. Chilled dough rolled into a layer, cut out a glass of circles and in the center of each we spread a little cottage cheese and a few cherries. Carefully tear the edges and boil vareniki with frozen cherries in boiling and slightly salted water. We serve the finished dish with butter or sour cream.
Recipe for dumplings with frozen cherries in a multivark
Ingredients:
For the test:
- kefir - 250 ml;
- flour - 300 g;
- soda - pinch;
- salt - pinch.
For filling:
- frozen cherries without pits - 200 g;
- sugar - to taste.
Preparation
To prepare dumplings with cherries for a couple in a bowl, pour kefir and throw salt and soda. Stir everything, gradually pour in the flour and knead the soft dough, slightly sticking to the hands. Next, sprinkle the kitchen table with flour, spread the dough, tear off a small piece of it and roll the sausage. We cut it into several equal parts,