From our today's recipes you will learn how to tasty and original cook chicken legs in the oven. In this performance, the banal everyday dish turns into an excellent option for a festive table.
How to bake chicken legs in the oven in the oven - a recipe?
Ingredients:
- chicken legs - 1.6 kg;
- mayonnaise - 75 g;
- ginger - 20 g;
- garlic - 5-6 teeth;
- olive oil or vegetable oil - 15 ml;
- sweet ground paprika - 20 g;
- curry powder 15 g;
- turmeric - 10 g;
- lemon juice - 30 ml;
- dry spicy herbs - 20 g;
- salt - 10 g or to taste.
Preparation
Initially, prepare a marinade for chicken legs in the oven. To do this, pour in a bowl of vegetable oil, add mayonnaise, lemon juice, grate on a small grater ginger and pre-peeled garlic. We measure the necessary amount of ground paprika, turmeric, curry and dry herbs, we combine them with marinade, add salt, ground black pepper and mix. Chicken drumsticks should be washed, dried thoroughly with paper towels or napkins and soaked in a prepared spicy mixture, stirring well and lubricating the surface of each leg. We leave them to marinate for about three to four hours, stirring every hour.
After the lapse of time we put the spicy chicken legs in the baking sleeve, we bandage it tightly on both sides, put it in a mold or on a baking sheet and pierce it with a knife or fork to ensure unhindered steam exit. Determine the dish in a preheated 185 degrees oven for sixty minutes.
Chicken legs, cooked in the oven in the sleeve, are obtained with a crispy crusty crust, if ten minutes before the end of cooking, cut the sleeve gently from the top to turn it off and place the dish under the top grill.
How to cook chicken legs in a puff pastry in the oven?
Ingredients:
- chicken legs - 750 g;
- dough puff yeast - 500 g;
- Spices for chicken - to taste;
- egg - 1 piece;
- ground black pepper - to taste;
- salt;
- vegetable refined oil.
Preparation
Chicken legs are dried, dried very carefully, tendered with ground black pepper, salt, rubbed
The puff pastry (it is enough for about five shanks) is cut into long strips about one and a half to two centimeters wide and wraps each leg in a spiral overlapping, slightly receding from the stone. Then we wrap this bone (without dough) with foil, cover the shins with the beaten egg and place it on a baking sheet, having previously covered it with parchment. The oven is heated in advance to 200 degrees and determine the legs in the test for thirty-five to forty minutes.