Dumplings are a dish of Lithuanian, Polish and Belarusian cuisines, which are supplemented with soups or served as a side dish for meat dishes. Often they are made with the addition of such ingredients that they become an independent dish. For example, dumplings with mushrooms, potatoes or cottage cheese, supplemented with sauce, are quite suitable for a hearty dinner, dinner.
For children these flour products are often made sweet and given as a dessert to jelly, compote, milk.
Ageless ingredients for the preparation of dumplings have long been considered wheat flour and eggs. However, recently they are often replaced. For example, instead of wheat, take pea, oatmeal, semolina. This further widened the range of the already varied food.
Today we will consider several recipes - how to make dumplings for soup. After reading, you will be able to choose the one that best suits your taste.
How to cook dumplings for soup from flour?
Ingredients:
- milk - 50-60 ml;
- cream - 2 tbsp. spoons;
- flour - 120-140 g;
- eggs - 1 piece;
- salt sea.
Preparation
Eggs are slightly interrupted with salt and milk. Pouring flour on the spoon, make a dough. Add the cream. Mix and obtain a mass with an average consistency. It is too liquid to roll it out.
For the molding of dumplings a teaspoon is useful. Scooping half a spoon, we send the dough to the soup. After 5 minutes, flour products will surface and increase in size, which means that they are ready. We remove them in dry ware, having missed it with fat, in order to prevent sticking. Add to the soup when serving.
Preparation of dumplings with spinach for soup
Ingredients:
- flour - 230-250 g;
- nutmeg ground;
- spinach frozen - 180-200 g;
- salt sea;
- eggs - 2 pieces;
- water 80 ml.
Preparation
Defrost the spinach, squeeze from the liquid and interrupt with eggs, nutmeg, salt and water. Stirring a lot of the spoon, add the flour portionwise. We put the liquid dough into a colander and, pushing it with a spoon, we form the dumpling over the pot with the soup - they themselves will fall out of the holes of this kitchen appliance. We cook until they pop up. It is impossible to stir soup so as not to spoil their shape.
Cheese dumplings for soup recipe
Ingredients:
- cheese of hard varieties - 180-200 g;
- salt sea;
- white pepper ground;
- eggs - 1 piece;
- flour - 3-4 tbsp. spoons.
Preparation
Grind the cheese on a grater. Season with white pepper, salt. We break into the dishes with such ingredients egg, then pour in the flour. Stirring. Scooping up this mixture with a teaspoon, we send the dumplings to the broth. For cooking, they will be enough and 2 minutes. For each serving, we prepare 6-7 pieces.
Sweet dumplings for soup
Ingredients:
- chicken broth - 190-200 ml;
- croup of semolina - 130-150 g;
- butter - a piece of 40-50 g;
- salt.
Preparation
Heat the chicken broth, add oil and salt. We pour the croup of semolina, stirring with a spoon, we achieve homogeneity. The dough is ready. It will turn out dense. Then you can make a sausage from it, which then should be chopped into small pieces, and you can roll out a rock and cut out beautiful figures using molds. To cook these dumplings it will take 5 minutes.
Delicious dumplings with cottage cheese for soup
Ingredients:
- flour - 110-120 g;
- greens (parsley and dill) - 7-9 twigs;
- cottage cheese - 140-150 g;
- eggs - 1 piece;
- salt.
Preparation
In the blender we send greens of parsley and dill, cottage cheese, salt and eggs. We interrupt these components. We make the dough, mixing the flour. Roll out a dough dough with sausage and cut into small lobes 3-5 mm thick. Cooking of such dumplings occurs quickly. Immediately after their ascent, the fire should be switched off.