There are salads, which are traditionally considered symbols of any feast and hostess cook them every year. But sometimes you want to destroy stereotypes and surprise guests with something unusual. We suggest you to prepare a bright and original salad "Sunflower" with pineapple, and how to do it, we will now prompt you. The most delicate chicken meat in combination with mushrooms and other ingredients of the salad, laid out in layers, harmoniously complement each other, and the original design will certainly surprise and delight the guests!
Salad recipe "Sunflower" with pineapple
Ingredients:
- canned sweet pineapple - 200 g;
- canned champignons - 200 g;
- chicken breast - 300 g;
- egg - 6 pieces;
- cheese of hard varieties - 150 g;
- bulb - 1 piece;
- vegetable oil;
- olives without pits - for decoration;
- chips - 1 pack;
- mayonnaise - for refueling.
Preparation
Chicken breast we boil, lightly cool and cut into fibers. We clean the bulb, melko shred and passer on the vegetable oil. Champignons discarded in a colander, let the marinade drain and cut the mushrooms into plates. With pineapple, carefully drain the juice and cut them into large cubes. Chicken eggs cook hard-boiled, cool, clean and rub individually squirrels and yolks on the grandson. Olives shred in half, take a large dish and begin to spread the salad layers.
First, put the chicken breast, promazyvayut mayonnaise, cover mushrooms, a mesh of homemade mayonnaise and grated proteins. Then we put the beetroot, weaned in oil, with pineapple, greased with mayonnaise, sprinkled with cheese, greased with mayonnaise and sprinkled with grated yolks. The top of the salad is decorated with prepared olives and set for soaking in the refrigerator for 5-6 hours. Before serving, lay out the chips in the form of petals around the edges and serve a delicious salad "Sunflower" with pineapple on the table.
Salad "Sunflower" with pineapple, cheese and smoked chicken
Ingredients:
- smoked chicken - 600 g;
- mayonnaise - 50 ml;
- black olives without pits - 200 g;
- spice;
- cheese of hard varieties - 150 g;
- chips - 100 g;
- canned sweet pineapple - 200 g;
- pickled mushrooms champignons - 200 g;
- egg - 3 pcs.
Preparation
Chicken fillet cut into small slices. Eggs fill in with cold water and boil them from the boil for 10 minutes. Hard cheese we rub on a large teryochke. Marinated mushrooms shinkuem
When all the ingredients are prepared, spread the first layer of chicken fillet, smear it with mayonnaise, spread marinated mushrooms, pineapples, then a layer of proteins, sprinkle with cheese and cover with mayonnaise. The last layer put yolks, evenly distribute them and decorate with olives. To make the salad look like a sunflower, decorate it with chips and put it in the refrigerator.