About the preparation and taste qualities of some sauces, gourmets almost make up legends. Without pretending to literary laurels, let's try just to cook a delicious sauce for the chicken.
Orange sauce for chicken
Very easy to prepare, orange sauce gives the chicken a very pleasant, even refined taste.
Ingredients:
- orange juice - 200 ml;
- orange - 1 piece;
- champignons - 10 pieces;
- garlic - 2 cloves;
- white wine - 100 ml;
- pepper;
- salt.
Preparation
Garlic is ground and mixed with a pinch of salt. We cut orange and mushrooms in thin slices and mix with garlic and salt, pour white wine and orange juice.
White sauce for chicken
This version of the sauce for followers of traditional recipes.
Ingredients:
- flour - 1 tbsp. a spoon;
- broth - 1 item;
- butter;
- egg yolk - 1 piece;
- salt.
Preparation
Fry in butter and fry until golden. Then, add the warmed broth, stirring the toast, to avoid the formation of lumps. Constantly stirring, cook until thick, add salt and pepper. Thickened sauce let cool and drive the egg yolk (in hot sauce you can not - the yolk curl). We garnish the chicken in white sauce with rice.
Sweet and sour sauce for chicken
If you want to exotic, cook the chicken in sweet and sour sauce.
Ingredients:
- Bulgarian pepper - 2 pieces;
- canned pineapples - 1 can;
- starch - 1 st. a spoon;
- ketchup or tomato paste - 2 tbsp. spoons;
- apple cider vinegar - 1 tbsp. a spoon;
- ginger - 100 g;
- vegetable oil.
Preparation
Heat the vegetable oil in a frying pan. The washed and dried Bulgarian pepper is cleaned and cut into large pieces, ginger is cleaned and three on a grater. Then fry pepper 1-2minutes, add ginger, vinegar, half a glass of boiled water (you can juice, which contained pineapples) and cut into pieces pineapples. When using water, add 2 tablespoons of sugar. Stir and blown for 2-3 minutes. You can add finely chopped garlic. After that, add ketchup or tomato paste and starch. Once again, stir, remove the sweet and sour sauce from the plate.
Creamy sauce for chicken
The taste of this delicate creamy sauce fits perfectly with the boiled chicken and by-products.
Ingredients:
- wheat flour - 50 g;
- cream - 6 ml;
- Butter - 40 g;
- salt, spices to taste.
Preparation
Flour, stirring constantly, fry in butter until golden. Turn off the plate, add cream and soft butter. Then add salt, add spices and mix well.
Cheese sauce for chicken
This sauce will add a piquant note to the usual roast chicken.
Ingredients:
- "Parmesan" - 100 g;
- thick cream or sour cream - 100 ml;
- sharp mustard - 2 tbsp. spoons;
- salt pepper.
Preparation
We rub cheese on a small grater. Cream warm to near the boiling point, add the cheese and stir it until it dissolves. We add salt, pepper, mustard. To make the sauce sharper, you can add a pinch of chili. To the meat we serve hot sauce.
Hot chicken sauce
Uncomplicated in cooking, but very tasty sauce for chicken.
Ingredients:
- garlic - 3-4 wedges;
- sour cream - 500 g;
- tomato paste to taste;
- salt.
Preparation
In a bowl, spread the sour cream, add the tomato paste and stir. The color of the mixture should turn out dark pink, squeeze garlic, salt. Hot sauce is ready, served with fried or baked chicken.