Snack on chips can often be seen on festive tables or cocktail parties. It is not only an elegant and original way of serving various salads, but also a beautiful decoration of the whole table, because the dish looks very solemn and elegant. We bring to your attention some original options for preparing such snacks, and then you can invent your own unusual snacks on chips and experiment.
The most important thing to remember is that the snack should be chopped very finely, and you need to fill it directly right before serving, so that our chips are not soaked. It is worth noting that the chips themselves can be cooked at home. So you can use the recipe for chips in the oven or nachos chips .
Recipe for cheese snacks on chips
Ingredients:
tomato - 2 pcs .; cheese of hard varieties - 200 g; greens - at will; garlic - 2 cloves; mayonnaise - for refueling; olives without seeds or olives - for decoration.
Preparation
To prepare a cheese snack on chips, take a tomato, finely cut into cubes. Cheese is rubbed on a fine grater, garlic is passed through a press. Mix the cheese with tomatoes, garlic, finely chopped greens and before serving, fill all with mayonnaise, stir. We refrigerate 30 minutes in the refrigerator and lay out a teaspoon on the chips. Before serving, decorate the dish with olives or olives.
Snack on chips with salmon
Ingredients:
- fresh tomatoes - 2 pcs .;
- Parmesan cheese - 100 g;
- capers - to taste;
- salted salmon - 100 g;
- garlic - 1 clove;
- fresh basil;
- mayonnaise - for refueling;
- chips - 150 g.
Preparation
Tomatoes finely chopped, add grated cheese, squeezed garlic, capers, cut into cubes salmon and mix. We fill everything with mayonnaise and lay out on chips.
Snack on chips with shrimps and avocado
Ingredients:
- shrimp - 100 g;
- avocados - 1 piece;
- lemon juice - 1 teaspoon;
- red onion - 1 pc .;
- cheese - 100 g;
- mayonnaise - 2 tbsp. spoons;
- parsley greens;
- salt - to taste;
- chips - 200 g.
Preparation
So, to prepare snacks on chips, we take shrimps and boil them in slightly salted water. Avocado clean, remove the stone, and cut the flesh into small slices, sprinkling with lemon juice. Next, we clean the onions and cut them together with the greens. Cheese is rubbed on a large grater. Now, the avocado pulp, greens and cheese are thoroughly ground in a blender to a uniform creamy state. The resulting mass of salt, pepper and mix with mayonnaise. We spread the stuffing on the chips and decorate the top with shrimps and fresh herbs.
Appetizer with Pringley chips
Ingredients:
- rice - 1 item;
- pickled cucumbers - 2 pcs .;
- Fresh cucumbers - 2 pcs .;
- crab meat - 250 g;
- large chips Pringley - 150 g.
Preparation
We take crab meat and cut into small cubes. Similarly, grind fresh and pickled cucumbers. Stir in the crab meat, boiled rice, cucumber and season with mayonnaise. We mix the mass well and lay out a teaspoon on the chips. Finished chips with filling distribute on a large flat dish and clean for 2 hours in the fridge so that they are not soaked, and the dish has not lost its amazing taste.
Snack on chips with caviar
Ingredients:
- potato chips - 150 g;
- butter - 50 g;
- red or black caviar - to taste.
Preparation
On a flat large dish, we spread neatly potato chips. Then on each top put a little soft butter and a teaspoon of red or black caviar to taste. We prepare this amazing and delicious snack immediately before serving, because in a few hours the dish can become airy and lose considerably in taste.