Cutlets from pork and beef are deliciously tender, stunningly soft and very juicy. They are great for any garnish and are quite a satisfying and useful dish that all members of your family will appreciate.
Recipe for cutlet from pork and beef
Ingredients:
- young beef - 500 g;
- pork - 500 g;
- Wheat bread - 250 g;
- cream - 250 ml;
- Onion - 200 g;
- salt;
- egg - 1 pc.
Preparation
Meat cut into small pieces, twist through a meat grinder, salt, pepper and break into mince one chicken egg. Bread, soaked in cream, carefully mash, but do not squeeze. Then add it to the meat mass, put the onion, chopped on rings, mix and again pass through the meat grinder. The bottom of a flat plate is lightly lubricated with vegetable oil.
Now from the stuffing we form small cutlets, we pour them in flour and fry them on vegetable oil on both sides for about 4 minutes on each side. After roasting we shift cutlets from beef with pork to preheated ceramic dishes and send it to the oven for another 5 minutes. We serve the dish hot with mashed potatoes and fresh vegetables.
Cutlets from minced pork and beef
Ingredients:
- beef pulp - 150 g;
- pork pulp - 150 g;
- bulb - 1 piece;
- milk - 0,5 items;
- egg - 1 piece;
- breadcrumbs - 3 tbsp. spoons;
- vegetable oil;
- spice.
Preparation
For cutlets choose meat with fat, which is thoroughly washed and scrolled through a meat grinder. Next, grind one large peeled onion, pour a little milk into mince, add salt and pepper, break the egg and mix everything thoroughly. From the prepared minced meat, we form small round cutlets, first moistening our hands in cold water. Further we roll them in
In the frying pan, we warm up the vegetable oil, lay out the cutlets and fry them over medium heat for at least 5-7 minutes, then turn it over, cover the pan with a lid, so that the cutlets are well fried, and cook for another 5 minutes. Sprinkle the fresh dish with fresh chopped greens and immediately serve to the table. As a side dish, traditional mashed potatoes, pasta, porridge or stewed vegetables are perfect - it all depends on your imagination and taste.