For a family dinner or dinner, for boiled potatoes , buckwheat, rice or pasta, it is good to cook a tasty meat sauce from pork. In general, this sauce will suit any garnish, because dry porridge or potatoes are tasteless and uninteresting. And with a tasty dish, it turns out to be full, nutritious, easily digestible and very profitable. For people with low incomes (and not only for them) such recipes are a traditional and very good solution.
Tell you how you can cook pancake sauce. Of course, meat for cooking gravy should not be too lean.
Recipe for gravy from pork
Ingredients:
- pork - about 300-400 g;
- onion - 1 pc .;
- carrots - 1 pc. (not required at all);
- sweet red pepper - 1 pc. (optional);
- wheat flour - 2 tbsp. spoons;
- tomato paste - 1 tbsp. a spoon;
- butter, natural, melted or vegetable;
- dry spices to your taste;
- greens are different fresh;
- garlic - 2 cloves;
- salt.
Preparation
Let's cut meat, the smaller, the better. Peel and finely chop the onions and sweet peppers. Peeled carrot we'll grate on a grater (medium or large). Save the onion in a frying pan in oil (the oil should not be too small). Let's add carrots and meat. Stew, stirring, until the meat color changes, then add about 150 ml of water and keep on the stove until meat is ready. In a separate dry frying pan we pass the flour. Add tomato paste and dried spices. Slightly salt off, add a little water, all warm up for 3-4 minutes. Add this mixture in the frying pan to the stew and mix. Season with chopped garlic and greens immediately before serving. Sour can be served immediately with garnish or separately, but necessarily warm.
Not everyone loves gravy with tomato. Not everyone can eat spicy and sour. If so, then you can prepare a gravy of pork with sour cream. This sauce has a neutral taste, a more delicate texture and consistency. In this version, you can use more lean meat, but carrots do not exactly need.
Pouring of pork with sour cream
Ingredients:
- pork - about 300-400 g;
- onion - 1-2 pcs .;
- wheat flour - 2 tbsp. spoons (optional component);
- sour cream (about fat content, decide for yourself) - about 170-200 ml;
- vegetable or creamy natural vegetable oil;
- dry spices milled (black pepper, fragrant, clove, nutmeg);
- bay leaves - 3 pcs .;
- greens are different fresh;
- garlic - 1-2 cloves;
- salt.
Preparation
Cut the meat into small short straws, onions - as small as possible. Pass the onion in a frying pan in oil until light transparency. Add the meat, mix and stew until the color changes, then pour in about 100-170 ml of water. If you decide to cook a sauce with flour (and, of course, it will be more satisfying), then save it in a separate frying pan until lightly rouged, and then add to the meat and mix thoroughly. Then season with spices and a little salting. Sour cream is added when the meat is ready, stir and warm up a little on the lowest heat, but do not bring to a boil. Slightly cool and season with chopped garlic. The chopped greenery is added immediately before serving.
Pork sauce in the multivark
Ingredients - as in the first or second versions (see above).
Preparation
We warm up in the bowl multivark oil on the program of frying or baking. We put (or pour) the oil. Let's pass the finely chopped onions. Add finely chopped meat and mix. Then add the rest of the ingredients (including water and already passivated separately flour) except for garlic and greens. Thoroughly mix. Choose the program "Quenching" and set the time - 40-50 minutes. When ready - season with garlic and greens.