Bright multicolored peppers and white brynza are a perfect combination. When you work with such colorful products, you feel like a real artist from the kitchen. The combination of pepper and cheese is always a win-win, and such a dish is worthy to decorate not only a quiet family dinner, but also a festive table.
Bulgarian pepper stuffed with cottage cheese and cheese
Ingredients:
- Bulgarian pepper - 500 g;
- brynza - 100 g;
- sour cream - 2 tbsp. spoons;
- cottage cheese - 500 g;
- croup of semolina - 1 tbsp. a spoon;
- olive oil - 1 tbsp. a spoon;
- eggs - 2 pieces;
- salt, pepper black ground - to taste.
For sauce:
- milk - 1,5 items;
- flour - 1 tbsp. a spoon;
- Butter - 20 g.
Preparation
From the pepper, carefully remove the core. Cottage cheese is wiped through a sieve, we add sour cream, a mango and grated cheese on a large grater. In the pan, lightly pass the flour, add butter. After it is melted, cook over low heat, stirring, 1 minute over low heat. Gradually pour in the milk, bring to a boil and stand on the stove for a couple of minutes. Cool the white sauce with whipped eggs. Solim, pepper and pour into cheese curd cheese. Stir and pepper it with peppers. Tightly put them in a heat resistant form and pour water with a spoon of olive oil. Bring to a boil and simmer for 5 minutes, then send it to the oven. After 45 minutes, pepper stuffed with cottage cheese and cheese is ready.
Pepper stuffed with cheese, tomatoes and eggs
Ingredients:
- Bulgarian pepper - 2 pieces;
- egg - 1 piece;
- brynza - 150 g;
- tomatoes - 2 pcs .;
- coriander - 1 bunch;
- salt, pepper black ground - to taste.
Preparation
Tomatoes are scalded with boiling water, peeled off and rubbed on a large grater, just like the cheese. We add egg and finely crumbled greens to the filling. Solim, pepper. We cut the peppers in half, in the form of boats. We remove the seeds, stuff the vegetables with egg-curd mixture and send it to baked in a preheated oven to 200 degrees to a crispy crust.
For lovers, stuffed dishes suggest we try to make aubergines with cheese , we are sure, will not be indifferent.