Pork with Bulgarian pepper is an everyday dish made from ordinary vegetables and a piece of meat. It can be made not only from fresh vegetables, but also from frozen vegetables. Let's not waste time in vain and find out how to extinguish pork with Bulgarian pepper.
Pork roasted with bell peppers
Ingredients:
- pork - 1 kg;
- garlic - 5 denticles;
- tomato paste - 100ml;
- bulb - 3 pieces;
- boiled water;
- Bulgarian pepper - 1 pc .;
- seasoning, spices - to taste.
Preparation
Let's figure out how to cook pork with Bulgarian pepper. So, the meat is processed, cut into small layers and lightly beat off. Then put the pieces on the heated frying pan, pour a little vegetable oil and fry it from two sides on high heat, pre-pouring pork. This time, we clear the onion and shred its large half rings. Garlic we clean and grind. Bulgarian pepper is processed and cut into large strips. When the meat is fried, add spices to it and put it in a saucepan to extinguish.
Fill pork with boiling water so that it completely covers the meat. Add tomato paste and mix well. After that, throw the Bulgarian pepper and close the lid. Let's pass separately the chopped onion with garlic up to a soft condition. When the roasting is completely ready, transfer it to the meat and simmer for 30 minutes on a weak fire. That's all, tasty and juicy meat is ready! We serve a dish with any garnish and enjoy a fragrant and easy-to-prepare dinner!
Pork with bell peppers and tomatoes
Ingredients:
- bulb - 2 pieces;
- pork - 500 g;
- Bulgarian pepper - 2 pieces;
- bulb - 2 pieces;
- tomatoes - 2 pcs .;
- paprika ground - 1 tbsp. a spoon;
- vegetable oil - 2 tbsp. spoons;
- spice.
Preparation
Pork washing, dried with a towel and cut into small cubes with a side of 2 cm. Peel the onions from the husk, rinse and shred along with the pepper-processed small slices. Then we pass the vegetables in the cast iron on the warmed vegetable oil to golden color. Sprinkle with ground paprika and mix. Next lay out the meat, add salt and cover it with a lid, stew on a small fire almost until cooked. After that, put the tomatoes and let's mix everything with a mixture of ground peppers, mix and blast until ready. Pork with tomatoes and pepper is ready.