Most recipes for cooking all kinds of casseroles involves the use of eggs, which makes the dish forbidden for a certain circle of people, to whom eggs are contraindicated for one reason or another.
We offer variants of casseroles without the participation of eggs, the taste of which is no worse than that of traditional analogues.
Cottage cheese casserole without eggs - recipe
Ingredients:
- cottage cheese - 410 g;
- baking powder - pinch;
- semolina - 120 g;
- granulated sugar - 40 g;
- salt - a pinch;
- raisins (optional) - to taste;
- Vanilla sugar - to taste;
- butter.
Preparation
Cottage cheese for casserole is better to take a soft, with a minimum grain. It must be mixed with sugar, vanilla sugar, salt and baking powder and punch well with a blender. Now we interpose the semolina and the raisins washed in hot water, let us brew for half an hour, then transfer it to the creamy oil smeared form and send it for forty minutes to the oven heated to 190 degrees.
When ready, we take the form with the casserole on the table and give another twenty minutes to cool in the form. Only after that we can move the product to a dish, cut into portions and serve.
Vegetable casserole from courgettes without eggs
Ingredients:
- zucchini - 930 g;
- Adyghe cheese - 210 g;
- tomatoes - 310 g;
- croup of semolina - 170 g;
- flour - 110 g;
- sour cream - 155 g;
- salt - 20 g;
- dill (greens) - a small bunch;
- Spices to choose from (turmeric, asafoetida , Italian herbs, black pepper) - to taste;
- cheese hard - 95 g;
- butter.
Preparation
Grated zucchini salted and minced after ten minutes from the juice. Now mix the pressed chips with sour cream, semolina, flour, chopped dill and grated Adyghe cheese, and also add the desired spices to taste.
Carefully mix the mass, put it in an oiled form, on top we spread the mugs of tomatoes and sprinkle everything with solid wood chips. It remains only to bake the product in a heated to 180 degree oven for fifty minutes.
Potato casserole without eggs
Ingredients:
- potatoes - 990 g;
- minced meat - 510 g;
- Dried garlic - to taste;
- onion - 65 g;
- salt - to taste;
- Spices to choose from (Italian herbs, black pepper, hops-suneli) - to taste;
- butter.
Preparation
Peeled potatoes grind on a large grater, add salt and half the chips are put in an oiled container for baking. Minced meat mixed with chopped onions, salt, pepper, dried garlic and other desired spices, and then distribute evenly over the potatoes. Cover the meat layer with the remaining portion of potato chips, cover the container with a lid or foil and send it to the oven shelf for an hour. After forty-five minutes, remove the foil or cover.