Eggplants cooked in the oven with tomatoes are juicy and sufficiently hearty appetizer, with an amazing taste and fabulous aroma. The dish looks very aesthetic, original and perfectly suits as a decoration even for a festive table.
Eggplants with peppers, tomatoes and mushrooms in the oven
Ingredients:
- eggplant - 2 pieces;
- tomato - 4 pcs .;
- fresh or pickled mushrooms - 300 g;
- sour cream - 200 ml;
- cheese - 100 g;
- Bulgarian pepper - 1 pc .;
- garlic - 5 denticles;
- vegetable oil;
- fresh fennel - if desired;
- pepper, salt.
Preparation
So, the eggplant is washed, drained and sliced. Then we put them into salt water and leave the minutes for 30. This time we prepare the rest of the ingredients: tomatoes are shredded in thin circles, and the Bulgarian pepper, peeled from seeds, rings. Garlic we clean from the husks, small chop, or squeezed through a special press. From the cheese, carefully cut the crust, rub it on a small griddle.
Further mushrooms: if they are large - cut into circles, if small - you can cut into cubes. Finely chopped garlic is mixed with sour cream and we set aside the finished dressing aside.
Once all the main ingredients are prepared, go to the final stage - put everything in a baking dish, covered with foil. First put a layer of eggplant, then pepper, tomatoes, mushrooms, sour cream with garlic. Now sprinkle with a plentiful layer of cheese and put our dish for 30-35 minutes in the oven. We bake aubergines with tomatoes at a temperature of 180 degrees.
Eggplants with tomatoes and cheese in the oven
Ingredients:
- eggplant - 3 pieces;
- vegetable oil - 100 ml;
- tomatoes - 7 pcs .;
- home-made mayonnaise - 150 ml;
- cheese (brynza) - 300 g;
- salt;
- garlic - 3 cloves.
Preparation
Eggplant washed, cut into circles, salt, pepper and mix. Then fill them with oil and mix again thoroughly. After that, we squeeze garlic into the homemade mayonnaise . We cut the rinsed tomatoes, and the cheese is rubbed on the grater. Lay the eggplants on a baking tray, grease them with mayonnaise. From above put tomato slices and a small hill of cheese. Bake the vegetables in the oven for about 30 minutes at a temperature of 180 degrees. The finished dish is sprinkled with herbs and served to the table. That's all, aubergines with brynza , baked in the oven with tomatoes, ready.