Minced meat dishes in the oven

You are a very good mistress, but have you already tired of all the traditional dishes at home? Dont be upset! We bring to your attention a few original recipes for cooking simple dishes from minced meat in the oven, which will diversify the table and will not require you to do much.

Minced meat dish with vegetables in the oven

Ingredients:

• pork-ground beef - 500 g;
• bulb - 2 pieces;
• tomato paste - 100 g;
• cream - 100 ml;
• tomato - 2 pcs .;
• Bulgarian pepper - 1 pc .;
• spice;
• flour - 1 tbsp. spoons;
• cheese of hard varieties - 500 g;
• thin lavash - 4 pcs.

For sauce:

• flour - 1 tbsp. spoons;
• milk - 300 ml;
• Butter - 2 tbsp. spoons.

Preparation

The bulb is peeled from the husks, crushed and wessed on a pre-heated frying pan with the addition of a small amount of oil for about 5 minutes. Then add minced meat, mix thoroughly and fry for another 10 minutes. After that, we pour, pepper, fill with tomato paste and pour the cream. We mix it with a shovel, reduce the fire, cover it with a lid and stew it a little more.

And this time while we prepare a creamy sauce - in a saucepan we melt a piece of butter, add the flour and warm it to a warm ruddy color. Now gradually pour in the milk, throw salt, Italian herbs and stir until the mass thickens.

The form for baking is greased with the prepared white sauce, we put a pita of lavash, then again we grease it with sauce, we spread on the surface a little mince and sprinkle with cheese. Repeat the procedure 3 times, alternating with cut vegetables. The top sheet of pita is poured with the rest of the sauce and sprinkled with cheese. Put the form in a preheated oven for 30 minutes. Ready lasagna a little cold and, cutting, portioned slices, served to the table.

Dish with minced meat and rice in the oven

Ingredients:

• forcemeat - 500 g;
• rice - 1 item;
• bulb - 1 piece;
• carrots - 1 piece;
• egg - 2 pieces;
• sour cream - 2 tbsp. spoons;
• spice;
• vegetable oil - 50 ml;
• water - 2.5 tbsp.

Preparation

Rice pre-boil in salted water. And by this time we are cleaning vegetables. Then finely chop the ray, and rub the carrots on a large tetrochka and pass everything in a frying pan with vegetable oil. Then add the minced meat to the vegetables and fry for another 15 minutes. Then we combine the contents of the pan with the finished rice, salt, add the eggs and put the sour cream. Well, everything is fun.

The edges of the baking dish are smeared with a small amount of vegetable oil, if desired, sprinkle with ground breadcrumbs and spread the prepared mass, leveling it with a spoon. Top grease with sour cream and send our casserole to a heated oven for about 30-40 minutes.

Dish from minced meat and zucchini in the oven

Ingredients:

• zucchini - 1 piece;
• minced meat - 500 g;
• bulb - 1 piece;
• carrots - 2 pieces;
• cheese - 200 g;
• fresh greens.

Preparation

To begin with, we clean the bulb and shred it with half rings, and grate the carrots on a grater. Zucchini clean and, removing the seeds from it, cut into small pieces. Then the luchok passer on the vegetable oil to a golden crust, and then add seasoned with minced meat. Fry until ready for about 20 minutes, podsalivaya to taste. In another pan, we savor 10 carrots for 10 minutes, add the cleaned zucchini and cook until the softness of the vegetables.

Now gently combine the contents of the two frying pans, throw the shredded greens at will, mix and shift the resulting mass into a baking dish smeared with vegetable oil. Top with grated cheese and send our casserole to a hot oven for 20-25 minutes.