Green onions are a very useful product, because it contains a lot of vitamin C. Now it is available all year round, so it should be more often included in the diet. Of course, it is preferable to use it in fresh form - more vitamins remain. Delicious recipes of salads with green onions and eggs read below.
Salad from boiled squid with egg and onion
Ingredients:
- fillet of squid - 550 g;
- green onion - 2 bunches;
- mayonnaise - 150 g;
- boiled eggs - 5 pcs .;
Preparation
To boil squid turned soft, but not "rubber", they should be lowered immediately into boiling water. After the water boils again, cook them for no more than 3 minutes. Then the water is drained, the squid is cooled and cut into thin slices. Add the chopped onions, eggs, diced, and mix.
Salad of cucumbers, eggs and green onions
Ingredients:
- fresh cucumbers - 3 pcs .;
- green onions - 75 g;
- eggs - 2 pieces;
- sour cream - 110 g;
- salt.
Preparation
Eggs cook for about 10 minutes after boiling water, cool and together with cucumbers cut into cubes. I green my onions, dry them and cut them too small. Mix the ingredients, salt and season salad with sour cream.
"Spring" salad with egg and onion
Ingredients:
- green onions - 80 g;
- eggs - 4 pieces;
- sour cream thick - 0.5 cup;
- salt.
Preparation
Hard boiled eggs. And so that when cooking they do not break, they need to be brought to a boil on low heat. If you immediately turn on a strong fire, the shell can burst. After boiling, cook for 10 minutes, and then boil the boiling water and fill the eggs with cold water. As soon as they cool down, we clean them and cut them into cubes. The feathers of green onions are crumbly crumbled. It is better not to use the white part of onions - the salad will be more gentle. Onion is salted and a little grinded, so that he let the juice, add eggs, thick sour cream and mix. At your discretion, you can add just a couple drops of soy sauce. Such a simple, but tasty and fragrant salad will be a good addition to boiled potatoes.
Recipe for salad from green onions with egg
Ingredients:
- garlic - 3 cloves;
- eggs, boiled in hard - 3 pcs .;
- green onions - 110 g;
- fresh cucumbers - 320 g;
- mustard .
Preparation
Eggs are cleaned, we separate them individually into proteins and yolks. Proteins, cucumbers and onions are minced minutely, and purified garlic is passed through the press. We connect all the ingredients (except garlic). For refilling egg yolks we rub with garlic, add mustard to taste. Mix the ingredients with dressing, salt to taste and serve to the table.
Salad from boiled eggs, apples, carrots and green onions
Ingredients:
- onion green - 350 g;
- apples of acidic varieties - 4 pcs .;
- carrots - 300 g;
- mayonnaise salad - 170 g;
- cheese hard grated - 120 g;
- greens of dill;
- boiled eggs - 3 pieces;
- lemon juice;
- salt.
Preparation
The green ray is shallow. Apples are cleaned, cut with straws and sprinkled with lemon juice. Carrots three on a grater (on a small or large, depends solely on personal preferences). Mix all the ingredients, add the mayonnaise, mix and sprinkle with grated cheese on top. We immediately serve the salad to the table.
Salad of pickled cucumbers, eggs, herrings and spring onions
Ingredients:
- hard-boiled eggs - 6 pcs .;
- boiled potatoes - 200 g;
- cucumber salted - 150 g;
- herring slightly salted - 100 g;
- onion green - 120 g;
- mayonnaise - 240 g;
- mustard - 25.
Preparation
Cucumbers, eggs, potatoes and herring are cut into small cubes. Add finely chopped green onions and mix. Mayonnaise is mixed with mustard and the resulting mixture is seasoned with salad. From above, you can also trowel with a crushed green onion. Bon Appetit!