Any dishes from Bulgarian pepper, cooked for future use or at home dinner, accurately diversify the family menu. Vegetable treats can be filled with meat ingredients or cereals, creating a full-fledged hot, soup or light snack.
What to cook with Bulgarian pepper?
Recipes from Bulgarian pepper, as a rule, do not differ in complexity. Vegetables will add a special taste and piquancy to almost any dish or snack.
- Supplementing the salad with fresh pepper, you can diversify the taste and fill the snack with vitamins, and choosing vegetables of different colors, you can make the treat also beautiful.
- Do not neglect the addition of pepper in the composition of vegetable stew or roast, rattunda or paprika make the dish unusually tasty.
- Meat dishes, such as podzharka, goulash or other sauce, not only acquire a special taste, but still the pieces become very soft and tender.
- A simple summer dish - stuffed pepper, fill it with not only minced meat with rice, but also other cereals, vegetable mixes or cheese.
Salad from the Bulgarian pepper
Salad with chicken and bell pepper will decorate the festive table, if you fill the composition with colorful vegetables. This multi-component dish can replace a full garnish and will be an excellent addition to the main treat. Very like the salad to those who are not indifferent to unusual combinations.
Ingredients:
- fillet - 400 g;
- paprika - 2 pcs .;
- smoked balyk - 200 g;
- walnuts - 1 g;
- raisins - 100 g;
- salted mushrooms - 200 g;
- mayonnaise for refueling.
Preparation
- Cut the fillet into a cube and fry in oil.
- Cut paprika, mushrooms, balyk.
- Mix the chilled meat with the rest of the ingredients, add nuts and raisins.
- Season mayonnaise, serve after 15 minutes.
Ragout of eggplant, bell pepper, tomato
Simple recipes from sweet peppers become extraordinary, thanks to the addition of this vegetable. To make the stew not boring, use a large number of vegetables that combine well, and fill the composition with dry herbs. Enjoy a meal fasting and those who do not eat food of animal origin.
Ingredients:
- ratunda - 2 pieces;
- eggplant - 2 pieces;
- tomatoes - 6 pcs .;
- carrots and onions - 1 pc .;
- garlic - 4 teeth;
- hot pepper - 1 piece;
- coriander ground - ½ tsp;
- hops-suneli, oregano - 1 tsp each;
- salt, pepper, fresh herbs;
- oil for frying.
Preparation
- Fry the eggplants, cut into cubes, put into a brazier.
- Next, the onions are spread, carrots and a rat-bottom are added.
- Pour into the container over the eggplant.
- Salt, pepper, season with herbs.
- Top spread tomatoes, minced garlic and hot peppers.
- Extinguish such dishes from sweet pepper and other vegetables on the stove for 20 minutes or in the oven for 40 minutes.
- Season with herbs, served after 10 minutes.
Meat with bell pepper
Preparation of any dish made of meat and Bulgarian pepper can be made completely uncomplicated. The most delicious goulash is obtained, which is prepared quickly, without any difficulties. You can create it both on the stove, in the oven, and in the multivark, the process of making the treats is not fundamentally different.
Ingredients:
- pork - 600 g;
- sweet pepper - 3 pieces;
- hot pepper - 1 pod;
- salt, a mixture of ground peppers;
- dried paprika - 1 tsp;
- soy sauce - 2 tbsp. l .;
- sesame for serving;
- frying oil.
Preparation
- Cut the meat into strips, season with salt, season with a mixture of peppers, paprika and soy sauce. Leave for 15 minutes to marinate.
- Fry the meat, add chopped hot pepper.
- Sweet pepper cut into strips, add to saucepan, fry for 5 minutes.
- Pour ½ tbsp. water, cover, pork is languishing with Bulgarian pepper for 10 minutes.
- Sesame fry in a dry frying pan for 1 minute.
- Serve such dishes of meat and Bulgarian pepper still hot, sprinkled with sesame.
Stuffed Bulgarian pepper
A classic summer dish with fresh vegetables - Bulgarian pepper stuffed with meat and rice . To make the treats tastier, add the dressing from onions and carrots, so the minced meat will turn out juicier and will burn it more effectively in the oven, the pepper cooked in this way is much more delicious.
Ingredients:
- sweet pepper - 8-10 pieces;
- minced pork-beef - 500 g;
- rice cooked to half-cooked - 2/3;
- salt, pepper, oregano;
- tomatoes - 3 pcs .;
- tomato fruit - ½ st;
- water - 1 item;
- onions and carrots - 2 pcs.
Preparation
- Remove peppers from seeds.
- Spasserovat 1 onion and carrots, put in minced meat, enter rice, season with salt, pepper, oregano, mix.
- Fill the peppers with a mixture, distribute it in a heat-resistant vessel.
- In a frying pan, save the second onion, introduce carrots and tomatoes.
- Add the mors and water, 5 minutes to soak.
- Pour the sauce over the top of the pepper, put the container in the oven, cover it with a lid.
- Tempted such dishes from Bulgarian pepper 40 minutes at 190 degrees.
Soup with bell pepper
Delicious Mexican soup with Bulgarian pepper and tomatoes - gazpacho. Prepare it is not difficult, it is important to choose high-quality products, supplement chili's acuteness and serve chilled. Classic bread crumb in the modern version is not added, but if there is not enough bread flavor, complement the composition with croutons.
Ingredients:
- sweet pepper - 2 pcs .;
- hot pepper - 2 pods;
- fresh cucumber - 3 pcs .;
- tomatoes - 8 pcs .;
- garlic - 3 teeth;
- wine vinegar - 20 ml;
- olive oil - 50 ml;
- thyme, ground pepper, sea salt;
- crackers - 1 handful per serving;
- tabasco - 5 drops.
Preparation
- Blanched tomatoes, peeled sweet and hot peppers, put in a bowl of blender.
- Add the peeled garlic and chopped cucumber without peel.
- Pour in the oil, vinegar.
- Beat all ingredients.
- Wipe through a sieve, get rid of seeds and peel.
- Add Tabasco, salt, pepper, stir.
- Cool, serve with breadcrumbs.
Sweet pepper for the winter - recipes
To replenish the reserve of conservation and diversify the off-season diet, original recipes will help recipes from Bulgarian pepper for the winter. Prepare vegetables independently or in the company of other seasonal fruits, a variety of options will amaze even the experienced cook.
- Billets from Bulgarian pepper - it's all sorts of multi-part winter salads, more often paprika is added as an additional ingredient in vegetable spins.
- On the basis of pepper comes a delicious and very piquant Adjika, which is made moderately acute or very burning.
- Prepared vegetables in a special way - entirely, you can prepare for the off-season stuffed dishes from Bulgarian pepper.
Bulgarian pepper marinated for the winter in oil
Marinated sweet pepper is an appetizer, which you want to try while cooking, but it will become special in about a couple of weeks. Many bake peppers in the oven to avoid splashing oil, but so the snack will not be as spicy as we would like. Prepare 12-13 cans of 1 liter.
Ingredients:
- sweet pepper - 10 kg;
- garlic - 20 heads;
- vegetable oil.
Marinade for 1 can:
- salt - 1 tsp;
- sugar - 3 tbsp. l .;
- vinegar - 100 g;
- boiling water - 500 ml.
Preparation
- Garlic clean, cut with a knife finely.
- Pepper does not clean, leave tails, prick with a fork.
- Fry in butter until golden sides, immediately distribute in jars, pouring layers of garlic.
- In the filled "up to the shoulders" cans pour salt, sugar, add the vinegar and pour boiling water, cork.
Adjika from pepper Bulgarian for the winter
A sharp, very juicy adzhika from Bulgarian pepper is cooked quickly, is not cooked and consists of a small amount of ingredients, it is stored all winter and does not deteriorate. A special piquancy is added by tarragon (tarragon) and traditional dill, parsley and coriander. To twist, you need 13-15 cans of 0.5 liters.
Ingredients:
- Bulgarian pepper - 10 kg;
- hot pepper - 500 g;
- garlic - 1 kg;
- dill, parsley, coriander, tarragon - 200 g;
- salt - ½ tbsp.
Preparation
- Peppers are peeled from tails and seeds, garlic from husk.
- Scroll all the ingredients through the meat grinder, including the greens.
- Add salt, distribute in sterilized jars, close the lid, put into the refrigerator.
Salad of sweet pepper for the winter
Salad from sweet pepper is a good option to get rid of the excess of the rejected crop. Vegetables are cut into strips and supplemented with a minimum set of ingredients. This snack can be included in the composition of the frying or other multi-parted salad, or in the soup, as an aromatic dressing add.
Ingredients:
- sweet pepper of different colors - 5 kg;
- hot pepper - 300 g;
- carrots - 500 g;
- onion - 500 g;
- tomato - 1 item;
- salt;
- frying oil.
Preparation
- Cut the peeled sweet pepper with straw, sharp - chop without seeds.
- Transfer to a frying pan, add oil, fry until soft.
- Finely chopped onions and grated carrots to save separately, pour in tomato, sprinkle the frying pan for 5 minutes.
- Pour the tomato sauce into the pepper, mix, and simmer for 15 minutes.
- Distribute to sterilized jars, cork.
Preparation of Bulgarian pepper for the winter for stuffing
A whole canned sweet pepper will be an ideal base for a dish that is loved by many eaters. To create such a preparation is not at all difficult, and the ingredients will need a minimum. Peppers choose not large, not very dense varieties. The number of ingredients is calculated for 1 can of 3 liters.
Ingredients:
- sweet pepper - 1,5 kg;
- water - 2-2,2 l;
- salt - 4 tbsp. l .;
- sugar - 2 tbsp. l .;
- vinegar - 50 ml.
Preparation
- Peel the peppers in a jar (not tightly!).
- Pour boiling water, cover, leave for 20 minutes.
- Drain the water in a saucepan, add salt, sugar.
- Cook the marinade to boil, add vinegar, boil for 5 minutes.
- Pour the can with marinade, cork.
How to freeze Bulgarian pepper?
The best way to preserve all the valuable properties of vegetables is the freezing of Bulgarian pepper for the winter. You can implement the idea in two ways: prepare whole, seed-cleaned vegetables and apply them for stuffing or chopped peppers, which are better prepared in portions and used for salads, soup dressings and filling other dishes.
Ingredients:
- Sweet pepper.
Preparation
- Peeled peppers cut into strips, spread one layer on a pallet.
- Freeze to a solid state.
- Distribute portion by package and store no more than 6 months.