Cottage cheese casserole with pumpkin is a deliciously tasty and useful treat that will cause indescribable delight not only in your children, but also in adults. It turns out fabulously airy, soft and incredibly gentle. Do not believe me? Then try baking it yourself using our recipes.
Pumpkin casserole with cottage cheese
Ingredients:
- butter - 10 g;
- orange - 1 piece;
- pumpkin - 200 g;
- sour cream - 100 ml;
- egg - 3 pieces;
- sugar - 0,5 items;
- cottage cheese - 500 g;
- semolina - 0.5 tbsp.
Preparation
So, take a deep bowl, pour the sugar into it, put the cottage cheese and rub it with a fork until a homogeneous mass is formed. Then break the eggs, add sour cream, semolina and again thoroughly mix. I wash my orange, wipe it with a towel, clean it, throw it away. Pumpkin is processed, rubbed the flesh on a fine grater, and the orange is cut into cubes. Add everything to the dough and mix. We lubricate the mold with a creamy oil, pour it lightly with a mango and pour out the dough, distributing it evenly. We bake a pumpkin-curd casserole in a preheated oven for 45 minutes, setting the temperature at 180 degrees.
Pumpkin casserole with cottage cheese and apples
Ingredients:
- pumpkin - 1 kg;
- semolina - 100 g;
- cottage cheese - 500 g;
- sour apples - 8 pcs .;
- breadcrumbs;
- egg - 2 pieces;
- white rusks - 3 tbsp. spoons;
- ground cinnamon - 2 tbsp. spoons;
- sugar - 5 tbsp. spoons;
- vanillin - 1 sachet;
- lemon juice - 1 teaspoon;
- strawberry jam or powdered sugar - for decoration;
- butter.
Preparation
Pumpkin put into a saucepan, pour water and boil it on a weak fire until soft. Then we throw it back into the colander and leave it for a while, so that the glass is all liquid. Next, we knead the pumpkin with a fork or blender, add the manga, vanillin to the resulting puree, break one egg and add ground white rusks. My apples, we wipe it with a towel, clean it, cut it into slices and sprinkle with lemon juice so that the fruit does not dark quickly.
Then we applaud the apples in a dry hot pan for a few minutes to make them soft. Form for baking grease with butter, sprinkle with breadcrumbs, spread an even layer of pumpkin and sprinkle it with ground cinnamon. Then cover the top evenly with apples, sprinkle cinnamon again and spread the curd mass mixed with sugar and egg. Top with sprinkled on white whipped breadcrumbs and put a small piece of butter. We put the form in the oven and bake the dish for 30 minutes at a temperature of 200 degrees. After this, we give a casserole of cottage cheese with pumpkin and apples a little cool, decorate with strawberry jam, or just sprinkle with powdered sugar.
Pumpkin casserole with cottage cheese in a multivariate
Ingredients:
- pumpkin fresh - 300 g;
- cottage cheese - 450 g;
- milk - 200 ml;
- croup of semolina - 50 g;
- sour cream - 2 tbsp. spoons;
- egg - 1 piece;
- sugar - to taste.
Preparation
Pumpkin washed, processed and cut the flesh into small cubes.
This time, we mix cottage cheese with eggs separately, pour in mango, put sour cream, add the cooled milk and pumpkin mixture and gently mix to not break the integrity of the pumpkin. Then shift the mixture into the bowl of the multivarka, pre-lubricated with vegetable oil, and put the program "Baking", we prepare the casserole for 40 minutes until the ready signal sounds.