At the end of the strawberry season, when all the fresh strawberries were already satisfied, and also managed to make a variety of blanks for the winter, it remains only to experiment with various desserts and pastries with this berry. The simplest thing you can bake with strawberry filling is the cupcakes. This is what we will discuss below and will offer several options for such baking.
Cottage cheese cake with strawberries - recipe
Ingredients:
- medium curd cheese - 220 g;
- wheat sifted flour - 220 g;
- butter peasant creamy - 130 g;
- large eggs of chicken - 3 pieces;
- granulated sugar - 225 g;
- extract of vanilla - 0,5 tsp.
- lemon peel - 10 g;
- baking powder - 10 g;
- salt - 1 small pinch;
- fresh strawberries - 210 g.
Preparation
Preparation of the cake begins with the fact that we put on melting in the smallest heat in the ladle of butter, and in the meantime we process with the help of a mixer the eggs, mixed with sugar and a pinch of salt. Add the cottage cheese to the resulting egg mass, lay the lemon zest and pour the melted cream butter. We split everything with a blender or at high speed with a mixer, after that we introduce small amounts of sifted flour and mix thoroughly.
We shift the dough into an oily form for baking, lay strawberry berries on top and put them in a little way. Do not forget to wash the strawberries beforehand, dry them and get rid of the tails.
It remains only to bring the fruitcake with strawberries until ready. To do this, preheat the oven in advance, adjusting the device to a temperature of 180 degrees, and put the product in it for forty minutes or until ready, which we check for a dry toothpick.
How to cook cupcakes with strawberries in silicone molds?
Ingredients:
- whole milk - 120 ml;
- wheat sifted flour - 230 g;
- butter, peasant creamy - 110 g;
- large eggs of chicken - 2 pcs .;
- granulated sugar - 190 g;
- lemon peel - 10 g;
- baking powder - 15 g;
- salt - 1 small pinch;
- fresh strawberries - 210 g.
Preparation
In this case, we will prepare cupcakes in silicone batch molds, which do not require pre-lubrication. You can use metal forms, but they need to be smeared before filling with butter or refined vegetable oil.
To prepare the dough for cupcakes, we will prepare two bowls. In one of them we mix dry ingredients: sifted flour, granulated sugar, salt and baking powder, and in another container we combine pre-melted butter, milk and slightly beaten chicken eggs. Now we shift the dry basis for the dough to the egg-milk mixture, stir it hastily to moisten the flour and inject into the dough lemon zest and half of the portion of the strawberry. It must be washed in advance, dried and cut into slices.
Now fill the resulting mold test with about two-thirds, lay the remaining strawberry slices on top and send the products to bake in the oven. It must be preheated to a temperature of 210 degrees, and after ten minutes of cooking, reduce the heat to 180 degrees and sustain the products already under such conditions for another twenty minutes.
To make chocolate cupcakes with strawberries, you need to add a couple of tablespoons of cocoa powder to the dough, replacing the appropriate amount of flour.
Cupcake with strawberries and a banana in a multicrew
Ingredients:
- kefir or sour cream - 110 ml;
- ripe large bananas - 2 pieces;
- flour sifted wheat - 260 g;
- sunflower oil without fragrance - 115 ml;
- large eggs of chicken - 2 pcs .;
- granulated sugar - 70 g;
- sugar vanilla 25 g;
- baking powder - 15 g;
- salt - 1 small pinch;
- fresh strawberries - 220 g.
Preparation
The principle of preparation of the dough for a cake with a banana and strawberry is similar to that described above. Initially, we mix in one container sifted flour,
Such a cupcake is prepared in the "Baking" mode for an hour.