Especially perfect this cake is suitable for children's sweet table. After all, the cake is good already because it is homemade, besides it is also prepared on the basis of carrots very useful to children. As in the home, we prepare a carrot cake that is delicious to the point of insanity, of course, below, in this article.
American classic carrot cake
Ingredients:
For the test:
- brown sugar - 300 g;
- fried walnut kernels - 2/3;
- wheat flour - 280 g;
- baking powder - 1,5 tsp.
- cinnamon - 1 teaspoon;
- orange - 1 piece;
- eggs - 3 pieces;
- Sunflower oil - 1/2 st;
- carrots (medium) - 3 pcs.
For cream:
- cream cheese - 350 g;
- butter (82.5%) - 90 g;
- powdered sugar - 350 g;
- liquor - 1 tbsp. a spoon.
Preparation
Carrots, cut into slices are placed in the thick of the blender and crushed to small pieces. Wheat flour, combined with a baking powder, is also combined with cinnamon and finely grated orange peel. With a thin blade of sharp knife, grind the fragrant roasted nuts and mix them with the ingredients in a bowl. In a separate container we place brown sugar, to which we add fresh eggs, pour in sunflower oil and squeeze juice from our orange. Shake all the corolla and pour into a container with nuts and flour. Next we introduce carrots here, mix everything with a spoon and get a dough. About 40 minutes we bake a carrot cake in the form with non-stick coating at 175 degrees in an already heated oven.
Standing for about half an hour, cream cheese and butter are combined in one container, add to them sifted sugar powder, citrus liqueur and whisk all the connected ingredients with a hand mixer until uniform. Cooled, beautiful cork cut with a long knife in two and, overlapping one on one with a delicate creamy cream. Decorate the cake, trusting your own taste.
This Swiss carrot cake is a classic recipe
Ingredients:
For the test:
- roasted, ground hazelnuts - 220 g;
- carrots - 450-500 g;
- butter - 270 g;
- flour (w / s) - 120 g;
- cinnamon - 1/5 tsp of spoon;
- baking powder - 1 dessert spoon;
- chicken eggs - 4 pieces;
- fine sugar - 280 g.
For cream:
- cream cheese Philadelphia - 320 g;
For jam:
- carrots - 200 - 250 g;
- fine sugar - 160 g;
- lemon - 1 pc.
Preparation
In the flour of the highest grade, add flavored cinnamon, roasted ground hazelnut, baking powder and evenly mix everything. Wet the carrot with a small piece of straw rubbed on a grater and move it into a bowl with the combined ingredients. Sugar with fresh eggs for 4-5 minutes beat the mixer. We put everything into a common mixture, add the melted butter and mix the egg mass from the bottom up and mix it gently. For two identical round shapes, we evenly distribute the dough and bake our cakes for half an hour cake at 180 degrees in a preheated oven.
In the same way, as for the dough, rub the carrots for jam. Spread it in a saucepan with a thick bottom of stainless steel, fall asleep with sugar, rub the lemon zest and, cutting it, squeeze out the juice here. In the weak fire mode
Cooled to room temperature, the cakes are cut horizontally. The first cake is smeared with mild cream cheese, and we put half of the cooled jam on it, the second is applied only cheese, the third is made out like the first and, placing the fourth is covered with its top and sides with the remaining Philadelphia cheese.
Now you know how to cook deliciously delicious, unusual carrot cake and can safely boast of your masterpiece before the guests!