Cabbage - the dish is hearty and, undoubtedly, delicious. They are cooked with meat stuffing, and with vegetable filling - then vegetarian cabbage rolls are obtained. In this article, we will tell you how to prepare cabbage rolls with chicken forcemeat.
Stuffed minced cabbage rolls
Ingredients:
- chicken mince - 0.5 kg;
- rice - 0.5 cup;
- cabbage - 1 kg;
- sour cream - 250 g;
- onions - 200 g;
- garlic - 3 cloves;
- carrots - 200 g;
- tomatoes - 200 g;
- vegetable oil;
- salt, spices - to taste.
Preparation
Rice boil until half cooked, and then throw back in a colander. Cut the onion into small cubes, and grate the carrots on a grater. In a frying pan pour about a tablespoon of vegetable oil and fry onions with carrots. In a deep bowl, mix the minced meat, rice and half the roast. We disassemble cabbage on leaves. And then we lower them into boiling water for about a minute. After that, cut the seal at the base of the sheet and spread the filling. Fold out the envelope and spread the blanks on the baking tray. Cut the tomatoes into cubes and pass the garlic through the press.
Spread the vegetables in a frying pan and simmer for about 5 minutes. Then add sour cream, mix and lightly simmer for 10 minutes. Golubtsy poured the resulting sauce and sent to the oven. Bake for 40 minutes at a temperature of 180 degrees.
Lazy stuffed cabbage rolls
Ingredients:
- fillet of chicken - 400 g;
- carrots - 200 g;
- onion - 100 g;
- cabbage - 150 g;
- Hercules - 100 g;
- eggs - 1 piece;
- greenery;
- sour cream - 1 tbsp. a spoon;
- tomato paste - 1 tbsp. a spoon;
- water 100 ml.
Preparation
The washed and dried chicken fillet is passed through a meat grinder. We do the same with onions, carrots and cabbage. All this carefully mix, add the egg, oatmeal, salt, pepper and shredded greens. Again, everything is mixed. We form from the received forcemeat flat cakes as a cutlet and fry them in a frying pan with preheated oil until ruddy. Separately mix tomato paste, sour cream and water and water lazy cabbage rolls with this sauce. Cover the frying pan with a lid and stew the lazy chicken cabbage rolls on a small fire for about 25 minutes.
Recipe for stuffed cabbage rolls
Ingredients:
- Peking cabbage - 1 piece;
- chicken fillet - 600 g;
- cream - 150 ml;
- eggs - 1 piece;
- rice - 1/3 cup;
- onion - 100 g;
- carrots - 150 g;
- sour cream - 200 g;
- tomato paste - 1 tbsp. a spoon.
Preparation
Rice is cooked almost until ready. Take the cabbage from Beijing, disassemble it on the leaves, and place it on the side of the base, send it to boiling water for 2 minutes. Chop the fillet with a blender, pour the cream (50 ml), drive in the egg, add rice, salt, spices and mix. On the edge of each prepared cabbage leaf, put a little stuffing and fold the envelope.
We put the cabbage rolls in a mold. Now we are preparing the dressing: crush the carrots and onions, then let them in a frying pan to a soft state. Sour cream is mixed with tomato paste and cream, we spread carrots with onion and mix, add salt to taste. Pour the stuffed cabbage mixture. It should cover the cabbage leaves completely, if it is not enough, you can add water. The form is covered with foil and sent to the oven. At a temperature of 200 degrees, bake for half an hour. After that, we remove the foil and send the cabbage rolls to brown for another 10-15 minutes.
Chicken cabbage rolls
Ingredients:
- white cabbage - 1,5 kg;
- chicken mince - 600 g;
- carrots - 1 piece;
- onion - 1 piece;
- boiled rice - 250 g;
- tomato juice - 700 ml;
- cilantro 25 g;
- parsley - 25 g;
- water - 200 ml;
- sugar - 1 tbsp. a spoon.
Preparation
In a saucepan with boiling water, we lower the washed cabbage head. Boil for about 7-10 minutes, until the leaves are easy to separate. In the meantime, we are engaged in stuffing: carrots three on a large grater, and chop the onion.
At the edge of the sheet, put the filling and form a bluefin. The remaining cabbage shinkuyu thin straws and put on the bottom of the pan, where we put out cabbage rolls. From above lay cabbage rolls. We prepare the fill: mix tomato juice (preferably home-made), mix with water, add sugar and salt to taste. Fill cabbage and simmer for about an hour on a small fire. You can serve them to the table by watering them with mayonnaise or sour cream.