Pamper your home with an amazing, oven-roasted rainbow trout. This dish just like everyone, not even a very passionate lover of fish dishes.
How delicious to bake rainbow trout in the oven entirely?
Ingredients:
- chilled trout trout - 1 pc .;
- mayonnaise - 4 tbsp. spoons;
- salted soy sauce - 4 tbsp. spoons;
- hard cheese - 90 g;
- lemon juice - 1 tbsp. a spoon;
- sunflower oil - 2 tsp.
Preparation
We will gut our fish, not cutting off the head from the bottom of the ridge. Rinse it under a stream of cold water and dry it with a paper or wafer towel.
In a small bowl we impose the right amount of fatty mayonnaise, we add salt soy sauce, freshly squeezed lemon juice and here we rub through a large grater hard cheese. Thoroughly mix all these ingredients and the resulting mixture well rub all trout, also inside the abdomen. The form is copiously oiled with oil, and then we put a fish into it. Cover this container with a suitable lid and send it to the already heated to 195 degree oven. We cook rainbow trout for about half an hour. But 7 minutes prior to its preparation we remove from the form a cover that the dish was covered with a gold crust.
How delicious to bake rainbow trout in the oven in foil?
Ingredients:
- fillets of rainbow trout - 600 g;
- Bulgarian pepper of three colors - each for 0.5 pcs.
- onions - 1 pc .;
- sour cream (20%) - 2 tbsp. spoons;
- mayonnaise (67%) - 2 tbsp. spoons;
- lemon juice - 2 tsp.
- salt and a mixture of peppers - to taste;
- sunflower oil - 1 tsp.
Preparation
Fish fillets should be washed in a container with clean water and dried. Next, cut the fillets into 3-4 cm slices and each of them rubbed with salt.
In a small plate we combine fatty mayonnaise with sour cream and lemon juice squeezed out of lemon. Each slice of rainbow trout rubbed with this gorgeous mixture and put them on a slightly oiled cut of food foil. All the fish are tattooed with a variety of different ground peppers, and on top of it we lay out half-rings of fresh onions and large cubes of colorful bell peppers. We close all this beauty with the edges of the foil and send it to the oven heated up to 185 degrees. After 25 minutes you will be able to taste our marvelous fish.