Pancakes - one of the most ancient dishes of mankind, in the pre-Christian times cooking and eating pancakes wore a ritual-magical character. This practice gravitated towards solar myths, because the pancake in color and shape is similar to the Sun.
By now, many recipes for pancakes are known, both from yeast and other types of dough, from flour from various cereals, beans, etc., the common feature is that the dough should be quite liquid. For frying or baking, pancake is poured into a frying pan, and not put, as, for example, a cake.
Pancakes can be eaten simply by turning and dipping into butter, sour cream, sauce or sweet syrup or wrapping up various fillings in them. Tell you how to cook pancakes with onions in different ways.
Recipe for pancakes with green onions and cheese
We take a medium sized frying pan with low sides (or better - a special: pancake cast iron without coating).
Ingredients:
- wheat flour (can be mixed with oatmeal) - 1 glass;
- kefir of medium fat content - 1 glass;
- water or milk - 1 glass;
- Chicken egg - 1-2 pcs .;
- soda food, extinguished with vinegar - on the tip of the knife;
- salt - 1 pinch;
- sugar - 1 teaspoon;
- butter creamy melted (or creamy fat) - 2 tbsp. spoons;
- onion green - 5-8 feathers;
- sweet paprika - 1 tbsp. a spoon;
- a piece of lard or other animal fat or vegetable oil;
- cheese is hard - about 300 g;
- a piece of butter for lubrication.
Preparation
Dough we mix liquid from necessarily sifted flour, house kefir , warm milk (water) with salt, sugar, the extinguished soda. Thoroughly mix and wait for 15-20 minutes. Add the melted (but not hot butter), and then eggs, paprika and finely chopped green onions. Stir with a whisk or fork (you can mixer at low speed).
Now you need to decide whether to fry or bake, the latter is more useful. Lubricate the heated frying pan with a piece of fat (fat). Evenly distributing, pour the dough and bake (you can with a coup, you can without). We put the finished pancake into a dish and grease with melted butter or cream (brush). We put the next pancake from above and so on. Sometimes we grease the frying pan with fat.
Serve with grated cheese, you can as an independent dish with tea, compote, milk, yogurt, and you can with an ear or broth, different soups. Sprinkle the pancake with cheese, fold or fold and eat with pleasure. Be careful, "fly away" very quickly.
Pancakes with fried onions, chopped egg and mushrooms
Ingredients:
- flour - 1 glass;
- milk - 2 cups;
- fresh yeast - 20 g (or half a packet of dry);
- sugar - 1 teaspoon;
- salt - 1 pinch;
- butter melted;
- a little fat to lubricate the frying pan.
For filling:
- egg chicken - 3 pieces;
- onion - 1 pc .;
- fresh mushrooms (white, oyster mushrooms, champignons) - about 300-400 g;
- Fresh greens are different;
- vegetable oil or other fat.
Preparation
Shake the yeast, add warm milk, 1-2 tablespoons of flour and sugar. Thoroughly mix and put in a warm place for about 20 minutes, let the opara come up.
We will pour the spit into a bowl and begin by sifting the flour, knead the dough (whisk or fork). Add salt and melted butter. Can
Heat the frying pan, grease it and bake pancakes, as described in the previous recipe (see above).
Now stuffing. Eggs shall be hard-boiled, chilled, cleaned and chopped finely, and also chopped and herbs. Finely chop the onions in a separate frying pan, add the finely chopped mushrooms and pat them for 20 minutes. Mix the onion-mushroom mixture with chopped eggs and greens.
We wrap this mixture in pancakes and serve. You can slightly bake them wrapped.