Among the huge variety of home-made pastries, cupcakes are the simplest and quickest option. But this does not prevent them from enjoying authority among consumers in view of the excellent taste, and among the hostesses due to the wide possibilities for experiments.
We offer several recipes for this unpretentious dessert for tea, which you can take as the basis for your future culinary experiences.
How to prepare muffins in homemade kefir at kefir?
Ingredients:
- wheat flour - 220 g;
- egg - 1 piece;
- refined vegetable oil - 90 ml;
- kefir - 220 ml;
- granulated sugar - 160 g;
- sugar vanilla - 20 g;
- baking powder - 15 g;
- raisins - to taste;
- salt - a pinch;
- powdered sugar .
Preparation
Initially, we wash a good raisin, steam it for ten minutes with hot water, then throw it back in a colander, let it drain, and dry it on a paper towel.
The egg is beaten with a pinch of salt until fluffy and mixed with yogurt. We pour sugar into the liquid base, vanilla sugar mixed with the baking powder in advance sifted flour and mix the mass with a corolla until smooth, homogeneous mass without admixture of flour balls and undissolved sugar crystals. The consistency of the finished dough should be a little thicker than sour cream. At the end of the mix, add the previously prepared raisins.
Now we pour the dough on oiled molds (if the molds are silicone, then you can not lubricate them) and put them in a preheated oven. Bake cakes at a temperature of 185 degrees for about twenty to thirty minutes. The residence time of the products in the oven may vary depending on the capabilities of the device, as well as the size of the molds.
On readiness we give homemade cakes with raisins a little time for cooling, and then we take out of molds, we rub out sugar powder and can serve.
In the absence of batch molds, it is possible to successfully bake a cake in a large form, increasing the cooking time a little, and if necessary, replace the raisins with nuts, berries or other fillers. You can also vary the taste of cakes by adding vanilla, cinnamon or citrus peel, and cover the surface instead of powdered sugar with any glaze. Experiment and enjoy new tastes.
How to cook a delicious curd cake at home?
Ingredients:
- wheat flour - 310 g;
- margarine cream or oil - 160 g;
- cottage cheese with a high percentage of fat content - 280 g;
- raisins without pits - 90-120 g;
- eggs large - 3 pcs .;
- granulated sugar - 260 g;
- baking powder - 10 g;
- Vanilla - to taste.
Preparation
Softened margarine or butter mixed with granulated sugar, vanilla, grind well and whisk until lightly. Now rub cottage cheese through a strainer or smash it to smoothness with a blender and add it to the sweet oil mixture. Again, break the mass with a mixer until uniform, then drive the eggs and break again until a smooth, uniform mixture is obtained.
Next, pour the sifted and oxygen-enriched flour, sprinkle the baking powder and again stir the mass until uniform, only now with a spoon or spatula. Now came the turn of raisins. It must be prepared in advance. To do this, we'll rinse it, soak it for a few minutes in boiling water and then dry it.
When the raisins are mixed, spread the dough into an oily form and put it in a preheated oven. The necessary temperature regime for such baking is 165-170 degrees. After about one hour the cake will be baked and blushed. We check the readiness traditionally with a wooden skewer.