Sponge cake with apples

If you love products made of biscuit dough , then you will definitely like the desserts prepared according to the recipes offered below. The delicate structure of biscuit in combination with the juiciness of apples creates an indescribable taste composition.

Biscuit cake with apples - recipe in a multivariate

Ingredients:

• wheat flour - 165 g;
• fresh chicken eggs - 5 pcs .;
• granulated sugar - 215 g;
• sugar vanilla - 30 g;
• fresh apples - 520 g;
• powdered sugar.

Preparation

The key to success in the preparation of this pie, as well as any other biscuit, is quality whipped eggs. To do this, break them into a clean and necessarily dry deep container and break through the mixer for at least ten minutes, gradually increasing the speed. Further, without stopping the whipping procedure, in small portions pour sugar and vanilla sugar. We beat for another ten minutes, and turn off the mixer. We sift the wheat flour, gradually add it to the dough and mix it. The consistency of the dough is quite fluid.

Pre-washed and peeled apples are cut into thin slices and placed in a pre-oiled capacity of the multivark. Fill them with a prepared test, select the "Baking" mode on the device display and bake the cake for about one hour. After completing the preparation process, the multivarker cover is not opened for at least ten more minutes. Then, with a wooden or silicone spatula, separate the cake from the sides of the bowl and, using a steam stand, extract the ready cake and transfer it to the dish. We pound the top of the dessert with sugar powder and serve it to the table, dividing it into portions.

Biscuit pie with apples on yogurt

Ingredients:

• wheat flour - 260 g;
• fresh chicken eggs - 2 pcs .;
• granulated sugar - 110 g;
• kefir - 240 ml;
• butter - 55 g;
• soda - 10 g;
• salt - a pinch;
• vanilla sugar - 15 g;
• apples - 480 g;
• powdered sugar - to taste.

Preparation

Eggs are whisked intensively with a mixer for at least ten minutes. Continuing the whipping procedure, pour sugar in small portions, and then add vanilla sugar, a pinch of salt, kefir, melted butter and beat again. Then sprinkle the sifted wheat flour and soda and gently mix, achieving a homogeneous consistency without admixture of floury lumps.

Put half the cooked dough in an oily split form. On top distribute pre-washed, peeled and cut into small slices apples and poured the remaining dough. Determine the shape in a preheated to 185 degrees oven and hold the cake in it for forty minutes. Ready-made dessert is allowed to cool, remove from the mold and rub with sugar powder.

Biscuit cake with cottage cheese and apples

Ingredients:

• wheat flour - 160 g;
• fresh chicken eggs - 4 pcs .;
• granulated sugar - 200 g;
• sour cream - 100 g;
• baking powder - 15 g;
• salt - a pinch;

For filling:

• cottage cheese - 190 g;
• granulated sugar - 150 g;
• eggs - 2 pieces;
• vanilla sugar - 15 g;
• apples - 350 g;
• powdered sugar - to taste.

Preparation

Very carefully beat up four eggs to increase at least twice. Then in small portions pour in the sugar and continue to whisk, increasing the speed. From how well the eggs are beaten with sugar depends the splendor of the finished pie. Then gently enter the sifted wheat flour with baking powder and gently mix until smooth. Pour the resulting biscuit dough into an oiled split form with a diameter of 26 centimeters. From the top, lay out the previously prepared slices of apples and pour the curd filler into the center of the cake. For its preparation, beat two eggs in a magnificent foam, add cottage cheese, sour cream and vanilla sugar and once again whisk until smooth.

Determine the shape in preheated to 170-175 degrees oven for about fifty minutes.