For breakfast, what could be better than a mild homemade bun with a cup of fragrant coffee or tea. Many can say that you can always buy finished products at the nearest store. But, most likely, these people simply do not know the taste of homemade cakes. With her, no shop product will ever compare. Below we will tell you the recipes for making delicious buns.
Delicious buns in the oven
Ingredients:
- wheat flour - 4 glasses;
- water - 1 glass;
- fast-acting yeast (dry) - 10 g;
- sugar - 1 cup;
- chicken egg - 1 piece;
- butter creamy 73% fat content - 120 g;
- salt - pinch.
Preparation
Sift flour (2 cups) in a large bowl, put dry yeast, pour in about ¾ cup of warm water and stir well with a spoon. We cover the bowl with the received mass of a towel and let it stand for 2 hours in the warmth. After that, pour the remaining sifted flour, pour the rest of the warm water and mix it. Now separately mix sugar, melted butter (70 g) and salt. The resulting mixture is poured into the dough and mixed. Leave the dough for 1.5 hours. Then divide it into 2 halves. We roll each of them into a rectangular layer and smear the remaining butter. Each piece rolls roll and cut into small pieces. Each of them is folded in half and we make an incision in the center, but not to the end. And we turn it out to make a heart-shaped workpiece. Spread the buns on a baking tray. We cover them with a towel and leave them for about 50-60 minutes. After this, each blanks are smeared with a beaten egg. On request, you can still tamp them with sugar. We send the blanks to the oven. At 180 degrees they will be ready in half an hour. If they have not been sprinkled with sugar, then you can tear off the buns with powdered sugar.
Delicious buns in a yeast dough oven
Ingredients:
- water is warm - 1.5 cups;
- dry yeast - 10 g;
- flour - 4.5 cups;
- butter creamy 73% fat content - 80 g;
- sugar - 25 g;
- salt - 7 g;
- egg - 1 pc.
Preparation
In warm water we dissolve the yeast and let it stand a little. Pour sugar, salt, flour, melted butter and knead the dough. Cover it with a napkin, so as not to become worn, and leave it for an hour in a warm place. We move it to the working surface, which was torn by flour. We divide it into 18 pieces and from each part roll the ball. We spread the buns on a baking sheet covered with baking paper at a certain distance from each other, we cover them and leave them for half an hour to get them up. Then we grease them with a brushed egg whipped. Bake at a moderate temperature of about 20 minutes.
Buns with sesame seeds - delicious recipe
Ingredients:
- flour - 1,3 kg;
- dry yeast - 2 tbsp. spoons;
- eggs - 3 pieces;
- milk - 2 cups;
- vegetable oil - 150 ml;
- sugar - 400 g;
- butter creamy 73% fat content - 150 g;
- sesame seed - 2 tbsp. spoons;
- anis - 1 tbsp. a spoon;
- salt - ¼ tsp.
Preparation
In the bowl, break 2 eggs, add dry yeast, vegetable oil and melted cream, as well as salt, sugar, anise and stir well. Partly pour the sifted flour, pour in warm milk and mix the dough well. As a result, it should turn out to be elastic and smooth. Leave it for an hour to rise. Then we form small balls from it, place them on the table and leave for another hour. After that, they are slightly pressed down, greased with egg and tart with sesame seeds. Buns placed on a baking sheet and put it in an oven, the temperature of which is 180 degrees. After about 30 minutes ruddy buns with sesame seeds will be ready. Bon Appetit!