Broth, cooked on pork meat, is very saturated, fragrant and satisfying. It can be used as a basis in the preparation of various soups. And if you add a little fresh greens, rusks and sour cream, then the broth can be served as the main full-fledged first dish. And now we will tell you how to cook pork broth.
The recipe for pork broth
Ingredients:
- bulb - 2 pieces;
- pork on the bone - 400 g;
- carrots - 2 pieces;
- parsley greens - to taste;
- laurel leaf - 2 pcs .;
- bell pepper, salt.
Preparation
So, to prepare the broth on the pork bone, the meat is thoroughly washed, processed and transferred to a pan. Then pour cold water and put the dishes on a strong fire. This time, we clean the onions and carrots, large shred and add to the meat. We throw in a pan a few peas of black pepper and a bay leaf. How much to cook pork broth? We bring everything to the boil, carefully remove the foam from the foam and add salt to taste. Then reduce the fire to a minimum and cook the broth for about 1.5 hours. Then we put the green parsley and cook the dish for another 30-40 minutes. Ready broth carefully through a fine strainer, again pour into a saucepan and bring to a boil. Now pour it on a portioned deep plates, sprinkle with freshly chopped greens if desired, put sour cream and serve it to the table.
Pork broth in the multivariate
Ingredients:
- water - 2 l;
- spice;
- pork - 500 g.
Preparation
Cooking pork broth in the multivark is best from the evening. This can be done in several ways. For example, put the program "Quenching" on the device, set the timer for 2-3 hours and go directly to the cooking process itself.
For this, the meat is washed, processed and immersed in an empty bowl multivarka. Then pour the required amount of boiled cold water, sprinkle it with spices, stir and close the lid. We launch the mode set by us, and we wait, when the ready signal sounds. After the end of cooking, gently remove the pork bone with meat from the broth, take a small strainer, and with it remove all the formed foam and excess fat from the broth. Well, that's all, now you can cook everything that will allow you your imagination and mood based on the pork broth!
In the same simple way, you can prepare and beef broth in the multivark.