Solyanka is one of those dishes that even one landlady never completely alters. And even with all the variety of recipes for cooking a delicious homemade saltwort with sausage it is difficult to choose the only one. And in order to simplify this task, we have selected for you only the 2 most-most recipes: the most complex and the simplest.
A classic recipe for a pickle salad with sausage in a pot
Ingredients:
- sausage "Krakovskaya" - 150 g;
- sausage smoked - 5 slices;
- bacon raw-smoked - 100 g;
- sausages milk - 3 pieces;
- cabbage - 400 g;
- onion - 2 pieces;
- carrots - 1 piece;
- pickled cucumbers - 3 pcs .;
- garlic - 2 teeth;
- dill - 1 bunch;
- lemon juice - 2 tbsp. spoons;
- tomato paste - 2 tbsp. spoons;
- sugar - 1 teaspoon;
- Dried mushrooms - 50 g;
- pickle cucumber - 1 item;
- vegetable oil (refined) - 2 tbsp. spoons.
For broth:
- beef on the bone - 700 g;
- black pepper (peas) - 10 pcs .;
- Mustard seed - 1 tbsp. a spoon;
- bay leaf - 2 pcs.
- salt, pepper black ground - to taste.
To serve (per serving):
- sour cream - 1 teaspoon;
- lemon - 1 lobule (without skin);
- olives - 3 pcs.
Preparation
First we will prepare the broth. In a saucepan pour 2 liters of water, bring to a boil and lay meat in it. We remove foam, salt. We cook about an hour and a half. Half an hour before the readiness, we add laurel and spices. You can have a little celery root. After the meat is caught, and broth filter. We sort the beef into pieces and put it into serving pots, which have been soaked for at least 15 minutes in cold water.
Crumbled bacon fried in vegetable oil until it is transparent, add to it diced onions and fry for 5 minutes, and after that we send sausage slices. We darken everything and put it into pots. In the same frying pan (if necessary, add oil), fry the carrot straw, until golden. Then lay the crumbled cucumbers to it, and in a minute - the smoked sausage, cut into cubes. Add tomato paste and finely chopped garlic. Hold, stirring, on the fire for a couple of minutes.
In the meantime, we shred cabbage thinly. Add the greens of dill and dried mushrooms in the mortar, sprinkle with sugar and mash with hands, until the cabbage will not let the juice. We put cabbage in pots, and on top - fried vegetables.
In the classic solianku necessarily add cucumber pickle, but only with pickled cucumbers, and not pickled. We take in the proportion 1: 6. Bring the brine to a boil, remove the foam and pour broth to it. Again boiling and pouring on pots. We close the lids and send it to the oven heated to 150 degrees.
After the fire, increase to 210 degrees and wait until the contents of the pots boil. Then the temperature is lowered to the original, and weighed the hodgepodge in the oven for about an hour. Approximately 20 minutes before the pot ready to open, add the lemon juice and mix the layers. To the table, hodgepodge and serve - in pots, with sour cream, sliced olive slices and a slice of lemon. You can add capers.
Simple salted salad with smoked sausage
Ingredients:
- sausage semi-smoked - 200 g;
- loin - 200 g;
- sausages "Hunting" - 150 g;
- tomato paste - 3 tbsp. spoons;
- onion - 2 pieces;
- carrots - 2 pieces;
- pickled cucumbers - 4 pcs .;
- olives (without pits) - 10 pcs .;
- lemon - 1/2 pcs .;
- garlic - 3 teeth;
- pickle cucumber - 3/4 tbsp .;
- vegetable oil - for frying;
- pepper red spicy - 1 pod;
- dill, parsley - 1 bunch.
Preparation
Diced onions and small cubes of carrots for a minute fry on high heat. After the gas is removed to medium, add
We crumble sausage and smoked meat, lay a saucepan. Add the diced cucumbers and ringlets of olives. We also send vegetables from the frying pan. Fill with brine, add water to the desired density. It is usually cooked so that the hodgepodge can be attributed to the second dishes rather than soups. We put the pan on the stove, bring it to a boil, close the lid and cook on medium heat for only 20 minutes. Turn off, add slices of lemon and insist another 15 minutes. Serve with fresh herbs.