Fetuchini - Italian pasta. And if you cook them correctly, adding tender juicy chicken meat and delicious creamy-cheese sauce, then you will get an incredibly original dish that will decorate your table.
Fetuchini Recipe with Chicken in Cream Sauce
Ingredients:
- fillet of chicken - 400 g;
- noodles fetuchini - 250 g;
- cheese - 50 g;
- cream - 100 ml;
- olive oil;
- spice.
Preparation
Pour the water into a deep saucepan and boil it on medium heat. In the meantime, we are preparing the chicken fillet: we wash it, dry it and shred it in thin strips. Transfer the meat to a plate, sprinkle with spices and mix thoroughly. Then put the chicken aside and marinade for 20 minutes. Frozen water podsalivaem, throw the pasta, and stirring, cook them for 15 minutes. After that, throw the fettuccine into a colander, and then transfer it into a deep bowl. Pour olive oil, gently stir with a spatula and cover with a lid. Cheese grind on an average grater and pour into a clean deep dish.
In the frying pan pour oil, warm it, spread the chicken pieces and fry them for about 10 minutes until golden brown. After the meat is browned, put it in a bowl. Frying pan is returned back to the stove, pouring in ice water, and after a few minutes we introduce cream, reduce fire and bring the resulting mass to boil. Season the sauce with spices and pour half of grated cheese. As soon as it completely dissolves, send chicken meat and stew for 5-7 minutes.
After a lapse of time and put the cooked pasta and mix. Then turn off the plate, let the Italian dish brew, spread the fettuccine pasta with chicken in a creamy sauce over the plates and sprinkle each serving with the remaining cheese!
Fettuccine with chicken and mushrooms in creamy sauce
Ingredients:
- macaroni of fettuccine - 120 g;
- chicken fillet - 180 g;
- flour - 1 tbsp. a spoon;
- white mushrooms - 150 g;
- sour cream - 50 ml;
- chicken broth - 50 ml;
- garlic - 1 clove;
- green onions;
- spice.
Preparation
Fettuccini is boiled and thrown back to the colander. In a bowl, mix the sour cream and pour in the flour. Gradually pour in broth and add salt to taste. Chicken breasts are chopped in thin strips, and mushrooms are processed and cut into plates. We lay out the meat, green onions and garlic in the dishes of the multivark, close the lid and turn on the "Bake" program for 5 minutes. Next, we introduce a sour mixture and, without closing the lid, continue to wear the dish until thick. After that, we serve fetuchini with chicken in the multivark to the table.